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Are you a seafood restaurant owner or a chef? Surely, you are accustomed to going through a rigorous process of searching for fish or shellfish that are fresh and of top quality. Besides the top quality of the raw materials, you will also need to prepare meals that will be likeable. Have you thought...

Have you ever had a thought regarding what makes a few soy sauces such an incredible experience? Rather than just salt, the kind that adds a hearty, rich flavor to your food, it’s often a small number on the label that you might altogether forget: Total Nitrogen. This one piece of information can...

Does All Soy Sauce Contain Caramel Coloring? No. Caramel coloring is not present in every soy sauce. Traditionally brewed soy sauce can develop a reddish-brown color during fermentation and aging. Some naturally brewed products use only water, soybeans, wheat, and salt. Other products—particularly certain...

Soy sauce has been used for generations to add saltiness, umami, aroma, and color to stir-fries, marinades, soups, and sauces. Yet one question continues to come up: is soy sauce good or bad for you? The more accurate answer is that soy sauce is neither a health food nor something that is automatically...

You are introducing new solid foods to your baby. While looking at your plate, you ask yourself if soy sauce is appropriate for your baby? What about the safety of babies to eat soy sauce? This is one of the questions frequently asked by parents. In brief, it can be summed up like this: babies who are...

Soy sauce powder is used in snack seasonings, instant noodle soup bases, compound seasonings and meat products. Each application needs a different flavor, particle size, salt level and solubility. Start with the food application. Then review the specification, request a sample and test it in the real...

Instant food makers are increasingly selecting soy sauce powder rather than liquid soy sauce. This decision helps them run through their factories very well, have the same finished products, and save expenses. Soy sauce powder could be considered a grains version of liquid soy sauce. The water content...

You might have been there and found yourself confused by the wide variety of soy sauce available on the shelf. As you scan the products, do you find yourself questioning what criteria should determine which bottle considered superior? The answer mostly is based on two crucial terms: Total Nitrogen and...

Food producers are hitting the hard problem of innovating their products at low costs. Working with dry seasonings, liquid soy sauce frequently causes problems. It supplies additional water to your mix. This leads to clumping and faster spoilage of the products. The heavy weight of the liquid soy sauce...

Labeling E150a, or Plain Caramel, should be very easy. But for many food as well as drink companies, it creates a huge issue. What is more, when you penetrate new countries, something which applies in one place can get your product to be rejected in the other. These frequent labeling misunderstandings...