Organic Soy Sauce
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Qianhe non-GMO Soy Sauce for Authentic Flavor Features of Qianhe Organic Soy Sauce
Qianhe offers a wide variety of organic soy sauces to bring the rich, pure taste of nature into your kitchen. This product is perfect for those seeking healthier, more natural cooking options and is available in bulk to restaurants, manufacturers, and retailers.
Made using a traditional high-salt dilution fermentation process, our soy sauces have a rich umami flavor that can enhance the taste of any dish.
Organic soy sauce is made from carefully selected organic soybeans, the salt used is not iodized, and the ingredients used do not contain any artificial additives or preservatives.
Qianhe organic soy sauce is of premium quality, with amino acid nitrogen ≥1.2g/100mL, which is 50% higher than the premium standard of 0.8.
Why Choose Qianhe Organic Soy Sauce
Natural Ingredients
We only use natural materials and do not use synthetic pesticides, fertilizers, or hormones during the planting process. We are committed to making non-GMO soy sauce to ensure a pure, natural taste and rich flavor.
Higher Amino Acid Content
Qianhe organic soy sauce contains 50% more amino acid nitrogen than the standard soy sauce, making it richer and more flavorful. This is what gives it the deep, savory umami taste that enhances any dish.
Certified Organic
Every bottle of Qianhe organic soy sauce is certified organic, ensuring that it meets the highest quality and safety standards. You can rest assured that every bottle is safe and traceable, giving you peace of mind while enjoying delicious food.
30 Degrees North Latitude
Our soy sauce is crafted in the Land of Abundance, located along the Golden Brewing Belt at 30° North Latitude, where the climate and rich microbial population create the perfect environment for natural fermentation.
Quality Assurance and Process Flow
At Qianhe, we believe that quality soy sauce starts with the best ingredients. Qianhe organic soy sauce production follows a strict quality control process, from raw material procurement to final fermentation.
Ingredient Selection
Qianhe’s raw soybeans come from certified organic farms without the use of synthetic chemicals. The seeds come from an organic farming system, and the soil is allowed to rest and recover for 2-3 years before planting to ensure that it meets organic standards.
Natural Brewing Process
Qianhe organic soy sauce is brewed using a traditional fermentation process. After a long-brewing period, the soybeans break down and produce amino acids, which are the “soul” of umami. This slow, meticulous brewing ensures that our soy sauce is rich and smooth.
raw soy sauce
The first crude oil in the brewing process flows out naturally within 72 hours, capturing the pure essence of the soy sauce. It is this oil that gives Qianhe organic soy sauce its long-lasting and mellow aroma.
Versatile and Delicious: Qianhe organic soy sauce is a versatile ingredient that enhances both hot and cold dishes. From stir-fries to salads, it brings a natural, fresh flavor to your cooking. Whether you’re frying sea cucumbers with scallions or making a light soup, our soy sauce adds the perfect touch of umami to every bite.
Qianhe is committed to using non-GMO soy sauce and maintaining strict organic production methods. You can buy or eat it with confidence. The product you get is not only delicious but also guaranteed for your health.
Qianhe organic soy sauce MOQ: 100 pieces, can be mixed for wholesale. If you have any needs, please contact Qianhe.
Always ready to serve you!
Qianhe is a condiment manufacturer that can provide you with a sales agent for branded products, OEM production of your products, and can also provide raw materials.
- inquiry@qianhefood.com
- 0086-028-38260750
- Minjiadu,Chengnan Dongpo District,Meishan city,Sichuan,620000,China.