Qianhe Sashimi Soy Sauce
Qianhe Sashimi Soy Sauce for Sushi, Seafood and Premium Retail
A light amber brewed soy sauce developed for sashimi, sushi and fresh seafood. It delivers mild saltiness, clean umami and a balanced finish for supermarket shelves, Japanese food channels and OEM projects.
Black-and-gold premium packaging with a clear sashimi and sushi use case for stronger shelf recognition.
200mL
Retail bottle size for sashimi, sushi and seafood dipping shelves
AN ≥0.8
Premium-grade amino acid nitrogen target for rich brewed umami
18 months
Shelf life when stored cool, dry and away from direct sunlight
OEM Ready
Private label, bilingual label and channel pack review available
Product Positioning
Sashimi Soy Sauce Positioning for Retail Buyers
Designed for premium grocery, KA supermarkets, Japanese food channels, distributors and restaurant-linked retail programs that need a clear sashimi and sushi dipping story.
Formula for Sashimi and Sushi Dipping
Built for raw fish, sushi and fresh seafood so the sauce supports delicate texture and natural sweetness without overpowering the ingredient.
Light Amber Color for Clean Plating
A clear, light presentation helps maintain premium seafood appearance and reduces heavy staining on fish, tofu and seafood salad.
Clean Label Communication Direction
No added preservatives, artificial pigments or artificial flavors may be used in product communication when confirmed by the final approved formula and label.
Product Introduction
Light Amber Soy Sauce with Mild Saltiness and Clean Umami
Made with selected soybeans, wheat and a natural brewing process, this sashimi soy sauce pairs with salmon, tuna, sweet shrimp, seafood salad and sushi while keeping the original seafood flavor clear.
- Specially formulated for sashimi, sushi and fresh seafood
- Balanced salty-sweet flavor with no bitter aftertaste
- Lower sodium and lighter taste than regular soy sauce positioning
- Pairs well with wasabi, cold tofu, seafood salad and Japanese hot pot dips
Flavor Profile
Flavor Profile for Sashimi, Sushi and Seafood Pairing
Use these taste notes for buyer presentations, retail listing forms, product pages and distributor training.
Mild Salty-Sweet Opening
Natural bean sweetness and mellow fermented umami create a gentle first taste for raw seafood.
Clean, Long-Lasting Aftertaste
A refreshing finish avoids obvious bitterness, sourness or heavy salt burden after dipping.
Medium-Thin Dipping Consistency
Even flow helps the sauce adhere to sashimi and sushi without masking the ingredient.
Specifications
Sashimi Soy Sauce Specifications for B2B Procurement
Use the following data as a sales-ready reference for supermarket listing, distributor review and OEM planning. Final carton, MOQ and delivery terms should be confirmed before quotation.
| Item | Recommended / Current Detail | Buyer Note |
|---|---|---|
| Product name | Qianhe Sashimi Soy Sauce | Premium brewed soy sauce for sashimi, sushi and seafood |
| Core SKU | 200mL bottle | Best for KA supermarkets, premium grocery and Japanese food shelves |
| Extended SKU | 200mL × 2 gift pack; 1.75L family / foodservice pack | From launch plan, suitable for gift, restaurant and family-size channels |
| Suggested case pack | 200mL × 12 bottles / carton | Recommended export carton configuration; confirm after packaging approval |
| Carton size | Approx. 250 × 190 × 190 mm for 200mL × 12 | Estimated for listing discussion; use final measured carton before PO |
| Shelf life | 18 months | Keep in cool, dry place; refrigerate after opening for best flavor |
| Ingredients | Water, soybean, wheat, salt, etc. | Contains soy and wheat allergens |
| Grade / index | Premium grade; amino acid nitrogen ≥0.8 g/100mL | From launch deck positioning |
| HS Code | 2103.10 — Soy sauce | Common reference; importer should confirm local customs classification |
| MOQ | Trial: 100 ctn; standard: 500 ctn; OEM: 5 000–10 000 bottles or by project | Final MOQ depends on label, packaging and production plan |
| Sample lead time | 7–10 working days (stock); 15–20 working days (custom label) | After formula and packaging confirmation |
| Production lead time | 25–35 days after deposit and artwork confirmation | Longer for first OEM order or special packaging |
| Certifications | BRCGS, FSSC 22000, IFS, FDA audit, organic capabilities (by scope) | Verify against exact SKU, factory and destination market |
| OEM capability | Private label, bilingual label, gift pack, channel-exclusive SKU, formula review | Suitable for supermarket PL, distributor brand and Japanese food channel |
Channel Strategy
Retail Channel Strategy for Premium Sashimi Soy Sauce
Premium Shelf Differentiation
Use the black-gold sashimi design as a high-end Japanese cuisine signal, with shelf placement near sushi, seafood, imported food, soy sauce and premium condiment zones.
Clear Distributor Sales Story
Sales teams can explain the product through sashimi use, light amber color, mild saltiness, clean label direction and strong value for premium seafood occasions.
Restaurant-Linked Retail Promotion
Suitable for Japanese restaurants, seafood stores, premium grocery and recipe-driven online campaigns built around sushi and sashimi scenes.
OEM & Private Label
Private Label and OEM Sashimi Soy Sauce Options
For private label or distributor brand projects, Qianhe can review formula direction, bottle type, label language, carton design, gift pack formats and family or foodservice packs.
- Retail 200mL bottle and 200mL × 2 gift pack
- 1.75L family or restaurant pack planning
- English, Chinese, Japanese-style or bilingual label review
- Clean-label, lower-sodium and no-preservative communication review
- Barcode, carton mark and import document preparation
- Sample and launch material support
Buyer FAQ
Sashimi Soy Sauce FAQ for Buyers
How is sashimi soy sauce different from regular light soy sauce?
Sashimi soy sauce is made and positioned for raw seafood and sushi dipping. It emphasizes light color, mild saltiness, clean umami and a fresh aftertaste, while regular light soy sauce is usually broader for cooking and seasoning.
Is Qianhe sashimi soy sauce suitable for sushi and fresh seafood?
Yes. The product is designed for sashimi, sushi, salmon, tuna, sweet shrimp, seafood salad, cold tofu and other light Japanese-style dishes where a clean dipping sauce is preferred.
Can Qianhe support private label or OEM sashimi soy sauce?
Yes. OEM and private label projects can be reviewed for formula direction, label language, bottle type, carton design, gift pack, MOQ, target market documents and channel requirements.
What documents should buyers request before listing?
Buyers should request product specification, label artwork, carton data, shelf life, allergen statement, applicable certificates, sample plan, suggested retail price and channel margin plan.
Which applications work best for retail promotion?
Sashimi, sushi, salmon, tuna, sweet shrimp, seafood salad, cold tofu, Japanese hot pot dipping and light appetizers are strong scenes for product education, product pages and in-store promotion.
Always ready to serve you!
Qianhe is a condiment manufacturer that can provide you with a sales agent for branded products, OEM production of your products, and can also provide raw materials.
- inquiry@qianhefood.com
- 0086-028-38260750
- +86 18228166016
- Minjiadu,Chengnan Dongpo District,Meishan city,Sichuan,620000,China.