Qianhe Clean-Label Seasonings for Global Retail & Foodservice
Zero-additive soy sauce, reduced-sodium soy sauce, vinegar and oyster sauce for distributors, supermarkets and premium restaurant chains.
- No Added MSG
- No Artificial Colors
- No Preservatives
- No Yeast Extract
Five Essential Ingredients. Nothing Unnecessary.
Qianhe zero-additive soy sauce is brewed from water, non-GMO soybeans, wheat, Sichuan deep-well salt and white sugar. Each ingredient is selected for a defined brewing purpose, giving importers, distributors, retailers and foodservice buyers a clear, easy-to-review formula.
Water
Minjiang River Headwater Region
Source water from the Minjiang River headwater region provides a clean, consistent base for controlled soy sauce brewing.
Non-GMO Soybeans
Northeast China Black-Soil Regions
Selected soybean varieties from fertile black-soil growing regions supply the protein foundation for full-bodied umami.
Premium Wheat
High-Quality Grade 1 Wheat
Quality wheat supports balanced fermentation, contributing a gentle sweetness, rounded aroma and harmonious finish.
Sichuan Deep-Well Salt
Deep Geological Salt Wells
Deep-well salt from Sichuan helps regulate fermentation and create a clean, balanced salty taste without added anti-caking agents.
White Sugar
Controlled Flavor Balancing
Used in a controlled amount to round out the finish and balance the naturally brewed flavor profile.
The core values of Qianhe Zero Additive Series: Purity, Health, and Quality
With the increasing emphasis on clear labeling and clean eating, Qianhe, a top-three condiment manufacturer in China, has consistently positioned itself as a brand focused on creating high-quality, healthy condiments. Its 2008 launch of its Zero Additive Series condiments—including soy sauce and vinegar—has established it as a leader in high-end, healthy condiments.
Qianhe Zero Additive Seasoning Series
High and stable production capacity
Large-Scale Listed Seasoning Manufacturer
We have our own three-dimensional warehouse with a total of 45800 storage spaces. Intelligent robotic arm automatically enters and exits the warehouse, first in first out. Only one person needs to operate the computer to complete the entry and exit of the warehouse.
- The production capacity is as high as 1.2 million tons
- Application of modern aseptic filling technology
Selected Ingredients
Raw Material Standards
Soybeans: Non genetically modified soybeans produced in the black soil of Northeast China. Wheat: Wheat produced in the plains of North China and Northeast China, with plump grains. Water: The water source comes from the Minjiang River, one of the sources of the Yangtze River. Edible salt: Pure underground well salt from dried rice in Sichuan region, with a salt bed history of billions of years
Pure and transparent formula: The ingredient list is simple and clear at a glance.
Soy sauce basics: water, non GMO soybeans, wheat, edible salt, (white sugar - limited to some products for freshness). Vinegar basics: water, glutinous rice/rice, (wheat bran vinegar), (edible salt, white sugar flavor adjustment). Global Clean Label Model: Perfectly meets the core needs of "additive free", "natural", and "healthy" foods in Europe, America, Japan, South Korea, Australia, New Zealand, Southeast Asia, and other regions
Import production line
Fully automatic high-speed filling line
German Krones fully automatic high-speed filling line. The investment for the two lines is as high as 100 million yuan, with an hourly filling capacity of up to 40000 bottles and a filling accuracy of 99.9%. 100% traceability of one item, one code from incoming to outgoing products
Patent cellar storage technology
National patented cellar storage technology.
Half buried in the soil, half exposed to the outside, the unique micro porous structure of the pottery jar allows for breathability but not liquid penetration, allowing the vinegar body to fully ferment. The cellar holds the dew from the sky, connects with the earth's air, and produces a finished product with an enticing sour aroma
Intelligent warehousing system
Intelligent warehousing system
We have our own three-dimensional warehouse with a total of 45800 storage spaces. Intelligent robotic arm automatically enters and exits the warehouse, first in first out. Only one person needs to operate the computer to complete the entry and exit of the warehouse.
Global Quality Assurance
Global Quality Assurance and Convenient Export
International standard certification: The production process strictly follows international quality and safety management systems such as ISO and HACCP, ensuring reliable quality and meeting mainstream international market access requirements. The product is more satisfying
Qianhe products meet the standards of major global markets
US FDA registration certification EU food safety standards Japan JAS organic certification Halal certification Jewish KOSHER certification Multi country organic product certification