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Use a buyer-owned receiving, storage and handling plan to investigate soy sauce powder caking without relying on generic shelf-life promises.

Build a traceable caramel color cost-in-use model from approved addition, effective strength, process loss, logistics, conversion, QC, and changeover inputs.

If you happen to ponder, “Does the reduction of soy sauce intake promote a decline in sodium consumption?” the answer is a categorical yes. Soy sauce is a powerhouse of sodium. Less usage of it would, therefore, decrease your daily intake significantly. But just stopping isn’t the only...

Learn how procurement, R&D, QA, regulatory, and production teams can qualify a second caramel-color source and control later supplier changes.

Are you diagnosed with hypertension? Your worst fear might be that you have to say goodbye to your favorite foods. But, it’s hard to deny that oyster sauce gives a unique umami flavor of its own, and it becomes almost impossible to live without it. What is more, it is not mandatory to stop it completely. Hypertensive...

You’re starting to give your little one solid foods. You probably have lots of questions. You might want to add flavor to their meals. You may wonder if family foods like soy sauce are safe. Can babies eat soy sauce? We’ll look at key concerns like sodium and allergies. This will help you...

Are you a seafood restaurant owner or a chef? Surely, you are accustomed to going through a rigorous process of searching for fish or shellfish that are fresh and of top quality. Besides the top quality of the raw materials, you will also need to prepare meals that will be likeable. Have you thought...

Have you ever had a thought regarding what makes a few soy sauces such an incredible experience? Rather than just salt, the kind that adds a hearty, rich flavor to your food, it’s often a small number on the label that you might altogether forget: Total Nitrogen. This one piece of information can...

Does All Soy Sauce Contain Caramel Coloring? No. Caramel coloring is not present in every soy sauce. Traditionally brewed soy sauce can develop a reddish-brown color during fermentation and aging. Some naturally brewed products use only water, soybeans, wheat, and salt. Other products—particularly certain...

Soy sauce has been used for generations to add saltiness, umami, aroma, and color to stir-fries, marinades, soups, and sauces. Yet one question continues to come up: is soy sauce good or bad for you? The more accurate answer is that soy sauce is neither a health food nor something that is automatically...