E150a Caramel Color
Class I plain caramel color in liquid and powder forms. Request the grade-specific specification and a sample for your formulation.
Caramel color reference image; not a grade-specific E150a sample. Request the selected grade for evaluation.
- Form
- Powder
- Classification
- Class I / E150a
- Production
- Produced without ammonia or sulfite reagents
- Solubility
- Water soluble
- Packaging
- Confirm available options
Request the technical specification for your selected grade.
For bulk pricing, include your quantity and destination market in your enquiry.
Product Information
E150a, also known as Class I plain caramel or INS 150a, is produced by controlled heating of food-grade carbohydrates without ammonia or sulfite compounds. Liquid and powder options can be evaluated for your target color, formulation and processing conditions. See our caramel color class comparison.
- Product type
- Plain Caramel Color
- Classification
- Class I · E150a / INS 150a
- Available forms
- Powder and liquid
- Color tone
- Yellow-brown to reddish brown
E150a Specification Overview
| Option | Form | Classification | Solubility | Packaging |
|---|---|---|---|---|
| Powder | Powder | Class I / E150a | Water soluble | Confirm available options |
| Liquid | Liquid | Class I / E150a | Water soluble | Confirm available options |
Request the current grade-specific specification for absorbance, test conditions, pH, color tone and packaging. Share your application and destination market to identify an option for sample evaluation.
Comparing technical data? Read our guide to measuring caramel color strength and hue index before comparing values from different methods.
Applications for E150a Caramel Color
Explore E150a caramel color for the applications below. Share your formulation, processing conditions and target color to discuss grades for sample evaluation.
Spirits & Alcohol
Share the alcohol content, target shade, clarity and shelf-life requirements.
Application evaluation guide
Bakery & Snacks
Share your recipe, baking temperature and time, and finished-product color target.
Application evaluation guide
Sauces & Seasonings
Share your sauce formulation, pH, salt level and heating process.
Application evaluation guide
Beverage Bases
Discuss your formulation, pH, processing conditions and target color before sample trials.
Application evaluation guide
Custom Formulations
Share your label requirements, dosage range and stability targets for sample evaluation.
Application evaluation guideFind a grade for your formulation
Discuss your application and evaluate a sample under your own processing conditions.
Certifications & Documentation
Documentation for your supplier approval process. Tell us the certification requirements for your product and destination market.
Certification logos shown on Qianhe's website. Request current certificates and confirm the scope for your selected product and supplying facility. For technical document checks, use our caramel color TDS and COA review checklist.
Prepare your supplier approval file
Ask for certification documents and the specification for your selected grade.
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