Low Sodium Soy Sauce
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Qianhe: Chinese Organic Low-sodium Soy Sauce
The definition of low-sodium soy sauce is a liquid condiment with special color, aroma, and taste, which is made from soybeans and/or defatted soybeans, wheat and/or wheat flour and/or wheat bran (edible wheat bran) as the main raw materials, fermented by microorganisms and using salt reduction technology to reduce the salt content by more than 25% compared to reference soy sauce.
Qianhe: Premium Low-sodium Soy Sauce Features
1. With 35% less salt, Qianhe Low-sodium Soy Sauce is the perfect choice for those who want to reduce their sodium intake without losing the rich taste of traditional soy sauce.
2. We use natural, high-quality ingredients to create a soy sauce that brings out the best in every dish.
3. Available in bulk, our organic low-sodium soy sauce is ideal for restaurants, food manufacturers, and anyone looking for healthier cooking solutions.
Why Choose Qianhe’s Low-sodium Soy Sauce
Simple Ingredients
Qianhe low-sodium soy sauce is made only of water, non-GMO soybeans, wheat and salt - no MSG, artificial colors, preservatives and yeast extract. Different groups of people can eat it with confidence.
Premium Light Soy Sauce
Qianhe Low-sodium Soy Sauce has ammonia nitrogen ≥1.0g/100ml, premium quality. The sodium content of low sodium soy sauce has been carefully reduced, and advanced technology is used to reduce the salt content by 35%, so as to reduce salt and retain freshness.
Bulk Availability
The soy sauce offers a rich umami flavor, perfect for enhancing stir-fries, marinades, soups, and dips. You won’t have to sacrifice taste while reducing your sodium intake.We sell our soy sauce in bulk, making it the perfect choice for businesses and food manufacturers who want to offer healthier options to their customers.
The traditional high-salt dilute fermentation method is key to delivering the authentic flavor of Chinese soy sauce, even with reduced salt. Unlike many others, we never dilute our soy sauce with water during transportation, ensuring the rich umami flavor is fully preserved.
Raw Materials Quality Assurance
Water
Use water from the Minjiang River, known for its clarity and natural sweetness, which adds freshness to our soy sauce.
Soybeans
Sourced from the nutrient-rich Northeast black soil, the non-GMO soybeans ensure a rich, authentic flavor.
Wheat
Only the finest wheat grains are selected, providing a mild, pleasant aroma.
Salt
Use natural Sichuan well salt, which is pure and rich in minerals, giving the soy sauce its distinctive taste.
Health Benefits of Low-sodium Soy Sauce
Using organic low-sodium soy sauce is a great way to cut down on salt without sacrificing flavor. Whether you’re dipping dumplings, adding it to stir-fries, or using it as a marinade, our soy sauce lets you enjoy the depth of taste while supporting a healthier, balanced diet.
1. Dipping: Use our soy sauce as a dip instead of high-sodium dressings. You’ll get the same bold flavor with less salt.
2. Cooking: Add at the end of cooking to retain its rich flavor, allowing you to use less without losing taste.
3. Healthier Recipes: Perfect for low-sodium meals, making it easier to stick to a healthier diet.
With Qianhe’s organic low-sodium soy sauce, you can enjoy the best of both worlds—rich flavor and lower sodium—without compromising your favorite dishes.
FAQ
1. What is low sodium soy sauce?
Low-sodium soy sauce is a variety of soy sauce crafted to contain less sodium, making it ideal for individuals monitoring their salt intake. Generally, it contains less than 9 grams of sodium per 100 grams. This lower sodium content supports those aiming to manage their sodium levels, helping maintain a healthy electrolyte balance in the body.
2. Is low sodium soy sauce just watered-down regular soy sauce?
No, low-sodium soy sauce isn’t made by simply diluting regular soy sauce with water. While diluting might reduce the sodium content, it would also compromise the flavor and quality. Instead, low-sodium soy sauce is produced using more advanced methods, ensuring the taste remains authentic while reducing sodium levels.
3. How is low sodium soy sauce made?
The production of low-sodium soy sauce involves specialized techniques. One common method reduces sodium by controlling the salt used during fermentation. Additionally, ion exchange membranes may be applied to remove excess sodium ions, or ingredients like amino acids may be added to enhance flavor. This ensures the sauce retains its signature taste while lowering its salt content.
4. Can regular soy sauce replace low sodium soy sauce in recipes?
Whether or not to use regular soy sauce instead of low-sodium soy sauce depends on health needs. Low-sodium soy sauce, with its reduced salt content, is better suited for individuals needing to limit sodium, such as those with high blood pressure. If there are no such restrictions, regular soy sauce can typically be substituted, as both serve similar culinary functions. However, for those managing sodium intake, it’s crucial to use low-sodium soy sauce to minimize health risks. Some low-sodium versions replace sodium with potassium, which may not be suitable for people with certain health conditions, like those undergoing dialysis. Always read the product label and consult a doctor or dietitian if unsure.
5. Is low-sodium soy sauce healthier?
Low-sodium soy sauce is generally a better choice for people who need to lower their sodium intake, particularly for individuals concerned with cardiovascular health or managing hypertension. By reducing sodium consumption, it can help minimize the risk of associated health issues. However, maintaining a balanced diet is key, and sodium intake from soy sauce is just one factor in an overall healthy diet. For most people, it’s important to use condiments in moderation based on individual health needs.
6. Does low-sodium soy sauce taste different?
Low-sodium soy sauce may taste slightly different from regular soy sauce due to its reduced salt content. Ingredients like potassium salts may be used to compensate for the flavor loss, but some subtle differences in taste could be noticeable. However, manufacturers often work to ensure the flavor closely resembles that of regular soy sauce, so the difference is usually minor.
Always ready to serve you!
Qianhe is a condiment manufacturer that can provide you with a sales agent for branded products, OEM production of your products, and can also provide raw materials.
- inquiry@qianhefood.com
- 0086-028-38260750
- Minjiadu,Chengnan Dongpo District,Meishan city,Sichuan,620000,China.