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20+

Years of Experience in The Industry

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1000+

Distributors Around The World

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750000+

Tons of Production Capacity

Zero Additive Familly

Savory,healthy,with naturally brewed aroma
Natural Ingredients :
All Qianhe soy sauce products are made from elaborately selected ingredients: water from Minjiang , Northeast soybeans and wheat, well salt. The materials are all guaranteed GMO-Free.

Zero Additives :
For Qianhe zero additive series, the products contain no additives such as flavor enhancers, colors , or preservatives.

Naturally Brewed :
Qianhe soy sauce is naturally brewed in between six-month and two-year fermentation process. The flavors and aromas are produced in natural and traditional way — without the assistance of any chemicals whatsoever.

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Soy sauce powder
Made from naturally brewed Qianhe soy sauce as basic raw material, added with other auxiliary materials, and spray dried. It retains the fermentation aroma of the soy sauce to the maximum extent, has very good rehydration performance, attractive color, rich flavor, remarkable flavoring effect, and is convenient for preservation and transportation.
Widely used in the production of food and food ingredients, sauces, processing of vegetables and meat products, cooking and seasoning, etc.

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Zero additive soy sauce powder
Made from naturally brewed Qianhe zero-additive soy sauce as basic raw material, added with maltodextrin for easy rehydration.
Aside from the conventional characteristics, it does not contain any food additives, which is healthier and more friendly to human body.

Widely used in the production of food and food ingredients, sauces, processing of vegetables and meat products, cooking and seasoning, etc.

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Caramel color powder
Food additive used for food coloring.
Qianhe caramel color powder is very stable in coloring performance, and with good color strength.
The quality is in conformity to the regulation and standards from the EU,USA,Japan, and JECFA,etc.

Normally used in food processing, food condiment, etc., and can effectively improve the quality and flavor of the product.

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Liquid caramel color
Food additive for food or beverage coloring. Good salt and acid resistance, very stable in coloring performance.
The quality is in conformity to the regulation and standards from the EU,USA,Japan, and JECFA,etc.
Normally used in soy sauce, vinegar, wine, cooking wine, whiskey, soy sauce, preserved products, baked food, ice cream, candy, medicine, beverage, etc., and can effectively improve the quality and flavor of the product.

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