Made from naturally brewed Qianhe soy sauce, added with other auxiliary materials, and spray dried. It retains the fermentation aroma of the soy sauce to the maximum extent, has very good rehydration performance, attractive color, rich flavor, remarkable flavoring effect, and is convenient for preservation and transportation.
Widely used in the production of food and food ingredients, sauces, processing of vegetables and meat products, cooking and seasoning, etc.
Made from naturally brewed Qianhe zero-additive soy sauce, added with maltodextrin for easy rehydration.
Aside from the conventional characteristics, it does not contain any food additives, which is healthier and more friendly to human body.
Widely used in the production of food and food ingredients, sauces, processing of vegetables and meat products, cooking and seasoning, etc.
Food additive for food or beverage coloring. Good salt and acid resistance, very stable in coloring performance.
The quality is in conformity to the regulation and standards from the EU,USA,Japan, and JECFA,etc.
Normally used in soy sauce, vinegar, wine, cooking wine, whiskey, brandy, beer, preserved products, baked food, ice cream, candy, medicine, beverage, etc., and can effectively improve the quality and flavor of the product.
Food additive used for food coloring.
Qianhe caramel color powder is very stable in coloring performance, and with good color strength.
The quality is in conformity to the regulation and standards from the EU,USA,Japan, and JECFA,etc.
Normally used in food condiments, compound seasonings, baked food, coffee, etc. It can effectively improve the quality and flavor of the product.
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