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Concentrated Soy Sauce Paste

Developed for dilution, blending and further production of liquid soy sauce, compound sauces and seasoning liquids.

Discuss Your Target Formula

Share your target product, dilution plan and technical requirements.

Practical Advantages

Why Manufacturers Choose Concentrated Soy Sauce Paste

Manufacturers choose concentrated soy sauce paste when they need to reduce liquid handling, adjust the finished formula locally and evaluate product performance before committing to bulk purchase.

Industrial cartons containing concentrated soy sauce paste for transport and storage
01

Reduce Liquid Transport and Storage

Compared with purchasing only finished liquid soy sauce, a concentrated paste allows part of the required water to be added during local processing. Actual logistics and cost-in-use depend on the approved dilution plan.

Packaging 2 × 10 kg per carton
Concentrated soy sauce paste being diluted and evaluated in a local formulation test
02

Formulate to Local Requirements

Adjust the finished salt, color, flavor intensity and texture according to the target market, customer specification and production process.

Confirm Salt · Color · Flavor · Texture
Three liquid soy sauce samples showing different formulation profiles from concentrated soy sauce paste
03

Support More Than One Finished Profile

A concentrated base can be evaluated for different soy sauce or sauce formulations by changing the dilution ratio and supporting ingredients.

Test Variables Dilution Ratio · Supporting Ingredients
Soy sauce paste sample and product specification for qualification before bulk purchase
04

Qualify Before Bulk Purchase

Review the specification, request a sample and test the paste under the actual formulation and processing conditions before commercial approval.

Available Specification · Sample · Batch COA
INDUSTRIAL APPLICATIONS

Applications in Food Production

Concentrated soy sauce paste can be used in liquid seasonings, sauce systems and prepared food formulations that require further adjustment during production.

Concentrated soy sauce paste blended into liquid soy sauce in a production vessel
01

Liquid Soy Sauce and Seasoning Liquids

For liquid soy sauce or seasoning liquids after water, salt, color and flavor adjustment.

USED FOR Dilution · Blending · Local Filling
Soy sauce paste used in sauce and marinade formulation
02

Sauces and Marinades

Can be blended with sugar, spices, starch and other seasoning ingredients for cooking sauces, marinades and compound sauces.

BLENDED WITH Sugar · Spices · Starch
Soy sauce paste used in soup base and prepared food formulation
03

Soup Bases and Prepared Foods

Used as a concentrated soy sauce component in soup bases, sauce sachets, processed meat and prepared food formulations.

APPLICATIONS Soup Bases · Sachets · Prepared Foods
APPLICATION NOTE

The actual dosage and dilution ratio should be confirmed according to your target salt, nitrogen, color and flavor requirements.

Share your application and target product with our team for evaluation.
PRODUCT DATA

Product Information

Key specification data for preliminary product and purchasing evaluation.

CONCENTRATED SOY SAUCE PASTE

Key Product Parameters

View Specification
Product Form
Dark paste
Packaging
2 × 10 kg per carton
Soluble Salt-Free Solids
≥20.00 g/100g
Salt
55.0–60.0 g/100g
Total Nitrogen
≥1.0 g/100g
Amino Acid Nitrogen
≥0.55 g/100g
Shelf Life
18 months
Storage
Keep sealed in a cool, dry place
Allergens
Contains soybeans and wheat
Ingredients
Brewed soy sauce, salt, maltodextrin and caramel color
DOCUMENT CONFIRMATION

Before a bulk order, please confirm the latest specification and the COA for the relevant batch.

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FAQ

Key information for evaluating concentrated soy sauce paste before sample testing or bulk purchasing.

Concentrated soy sauce paste is a paste-form soy sauce ingredient intended for dilution, blending and further formulation. It can be used as a base for liquid soy sauce, seasoning liquids, compound sauces and other savory food formulations.
It is primarily designed as a concentrated ingredient for further processing. Water, salt, color, flavor and other ingredients should be adjusted according to the intended finished product and production process.
The dilution ratio depends on the target salt, total nitrogen, amino acid nitrogen, color, flavor intensity and final application. It should be confirmed through formulation calculations and testing under the buyer’s own process conditions.
Typical applications include reconstituted liquid soy sauce, seasoning liquids, compound sauces, marinades, soup bases, sauce sachets, processed meat and prepared food formulations.
Buyers should confirm the salt content, soluble salt-free solids, total nitrogen, amino acid nitrogen, ingredients, allergens, packaging and performance after dilution.
The product contains soybeans and wheat. Buyers should review the current specification and local allergen-labeling requirements before use.
The current packaging information is 2 × 10 kg per carton. The stated shelf life is 18 months. Keep the product sealed in a cool, dry place.
Share your target application, required specification, estimated purchasing volume and destination market. Our team will confirm the relevant documents and sample evaluation requirements.
PRODUCT CONFIRMATION

Tell Us Your Target Application

Share the basic requirements below so we can confirm the relevant specification and sample conditions.

01 Target Product
02 Required Specification
03 Dilution Plan
04 Estimated Volume

Opens the product inquiry form. Specification and sample requirements can be discussed before bulk purchasing.

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