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Yes — soy sauce can contain kojic acid, but it is not intentionally added; it is a natural by-product of fermentation. Moreover, the kojic acid in soy sauce exists in trace amounts, and its impact on the human body is extremely limited under normal dietary conditions, posing no health risks to most people. ????...

???? Event Overview | Обзор мероприятияQianhe Condiment and Food Co., Ltd., a leading Chinese seasoning brand with 30 years of expertise, is pleased to invite you to visit our booth at the 25th Anniversary International Exhibition on Food Ingredients and Food Technologies (UzFood 2026).Dates: April...

Qianhe at 139th Canton Fair 2026 The 139th Canton Fair is approaching, and Qianhe is ready to meet global importers, distributors, food manufacturers, and brand partners in Guangzhou. As a top Chinese supplier of zero-additive fermented seasonings and food industrial ingredients, we will showcase our...

Many of us face a tough choice in the kitchen. We love the rich, savory taste that soy sauce brings to our food. But we worry about all the salt it contains. If you’re watching your blood pressure or trying to live healthier in 2026, you’ve probably asked this question. This article will...

Kitchen problems face many of us every day. Our want is the lush and rich taste of soy sauce. However, the concern we have is the amount of salt we will be taking every day. This further leads to an inquiry we need to ask: Why does soy sauce contain less salt and still taste well? Magic is not the answer....

Have you ever stood in the store aisle, looking at rows of soy sauce bottles? The labels can be confusing. You see words like “brewed,” “hydrolyzed,” “organic,” and “non-GMO.” You just want to pick the best one for your kitchen. This article will help....

In any kitchen today, this question comes up a lot: which is better, soy sauce powder or liquid soy sauce? The truth is simple. There is no single winner. The best choice isn’t about which one is better overall. It’s about which tool works best for your cooking task. Liquid soy sauce works...

A Successful Show Wrap-up: Crowds & Global Buyers at Tashkent The 3-day UzFood 2026 International Food & Ingredients Exhibition concluded successfully on April 3 at the Uzexpocentre in Tashkent, Uzbekistan. As the largest and most authoritative food industry event in Central Asia, the show gathered...

Soy sauce is available in most kitchens worldwide and serves as the best taste enhancer for various dishes. But as a parent, having a baby, or being a senior, you might ponder: “Is soy sauce safe for my family?” In a nutshell, the answer is yes but with fundamental rules. Safe usage means...

For most of us, soy sauce is just a classic salty liquid in a bottle. A perfect dipping sauce for sushi or a seasoning for stir-fry dishes. But what if your bottle of soy sauce is not at all the same as the real thing? The craft, the time, and the nature of fermentation are what separate factory-made...