Caramel Color Powder
What's Caramel Color Powder
Caramel color is a natural pigment made from food-grade carbohydrates through a caramelization process. It is widely used in various food coloring around the world.
The caramel color powder is a top-tier food coloring ingredient, providing a rich, brown caramel color to a variety of food products. It’s perfect for adding a consistent, appealing hue to dry mixes, baked goods, confectionery, and more. Designed for manufacturers seeking a versatile coloring solution, this powder dissolves easily, ensuring uniformity across all applications.
Categories of Caramel Color
1. Brewed caramel color
ammonia caramel color series, ZS-100 series, ZS-200 series, ZS-300 series, ZS-400 series, ZS-500 series, ZS-600 series
2. Double caramel color
DS001, DS002, DS003, DS004, DS005
3. Powder caramel color
PA001, PA002, PD001, PD002, PD003, PD004, PD005
Main Applications of Caramel Color Powder
Your Application
Drink Preparation:
Caramel powder is often used to flavor drinks and can be taken directly from undiluted caramel powder liquid. For example, caramel powder is used when making Caramel Coconut Milk Latte and Pearl Buffalo Milk Baked Custard.
Decorative Uses:
Caramel sprinkles are primarily used for decorative purposes, such as the toasted sugar layer of crème brûlée and various types of caramelized decorative plates. Caramel sprinkles form a thin, crispy sugar crust during baking and provide a caramelized flavor. For example, when making Baked Crème Brûlée, Caramel Sprinkles are sprinkled evenly on top of the crème brûlée and baked with a flame thrower until bubbling and browning.
These applications demonstrate the versatility of caramel powder in different occasions, from flavoring drinks to decorating desserts, caramel powder adds a unique caramelized aroma and color to food.
Why Choose Qianhe Caramel Color Powder
Consistent Brown Caramel Color
Our caramel color powder delivers a reliable, deep brown hue to enhance the visual appeal of your products.
Versatile Applications
Perfect for use in dry mixes, confectionery, sauces, and more, this powder offers flexible use in both hot and cold formulations.
Stringent Quality Control
From ingredient selection to packaging, our caramel color powder undergoes thorough quality checks to ensure safety.
Qianhe and Hengtai have in-depth cooperation and focus on the production of food additives. Hengtai takes caramel color as the core, covering liquid and powder products, with annual sales of over 30,000 tons and a domestic market share of about 35%. It is widely used in food coloring such as soy sauce, vinegar, and braised meat. It has both flavor coordination and natural color standards, and provides single and double types of options to meet the diversified needs of food processing.
Our caramel color powder is an ideal solution for manufacturers looking to create vibrant, visually appealing products. With its easy solubility, stability, and rich brown caramel color, it’s a reliable choice for a variety of food industry needs. If you have any needs for Qianhe caramel color powder and customized solutions, please contact Qianhe.
Caramel Color Powder Process Flow Diagram
We follow a meticulous production process to ensure the quality, safety, and consistency of our caramel color powder. Each step is carefully monitored, starting from the selection of ingredients to the final packaging. Here’s a detailed breakdown of our process flow:
Ingredients
The foundation of our caramel color powder starts with high-quality raw materials, primarily food-grade carbohydrates like glucose or sucrose. These ingredients are chosen through rigorous quality control checks to ensure safety and effectiveness in the final product.
Reaction
The carbohydrates are then subjected to a controlled heating process, initiating a chemical reaction that gradually transforms them into a thick syrup. This reaction step is closely monitored to maintain optimal quality.
Syrup Formation
The ingredients continue to react and thicken, forming a syrup that becomes the base of the caramel color powder. This syrup undergoes continuous testing to ensure that it meets the desired standards for the final brown caramel color.
Caramelization Reaction
This is the core step where the syrup is further heated, deepening its color to achieve a robust brown caramel color. The caramelization process is carefully controlled to ensure a consistent and natural color output in the final powder form.
Filtration
The caramelized syrup is then filtered to remove any impurities, guaranteeing a clean and smooth final product. This step ensures that the caramel color powder maintains its high-quality standards and purity.
Mixing
After filtration, the liquid is mixed to achieve a uniform color and consistency. This ensures that each batch of the caramel color powder delivers the same rich, brown caramel color across all applications.
Spray Drying (Drying Tower)
The mixed liquid is then subjected to spray drying, where it is transformed into a fine, dry powder. The spray drying tower ensures the powder retains its color intensity and stability, making it easy to incorporate into various dry mixes.
Screening
The dried powder is screened to achieve uniform particle size, enhancing its solubility and ease of use in food formulations.
Packaging
Finally, the caramel color powder is packaged under hygienic conditions to maintain its quality, stability, and safety. It’s stored in moisture-resistant packaging to preserve its shelf life and effectiveness.
Custom Caramel Color with Qianhe
We turn complex Into Simple! Follow the following 3 steps to start today!
① Tell Us Your Application
Tell us as specific as possible of your needs, provide the parameter and share your idea.
② Get Solution & Quote
We will work on the best solution according to your requirements and Application, the specific quote will be provided within 24 hours.
③ Approve for Mass Production
We will start mass production after getting your approval and deposit, and we will handle the shipment.
Get A Free Quote
Caramel Color Powder
Qianhe caramel color powder, also called powdered caramel color, is a food coloring ingredient for manufacturers developing seasoning blends, snack products, cookies and biscuits.
Choose a grade by its caramel color class, specification and performance in your finished formulation.
Applications for Dry Mixes and Food Manufacturing
Evaluate caramel color powder for dry mixes in your own food base and production process. The finished color depends on the formulation, addition level and processing conditions.
Seasoning Blends and Sachets
Use application trials to assess color in dry seasoning blends and seasoning sachets. Check distribution in the mix and the appearance of the prepared food where applicable.
Snack Products
Discuss your snack base, seasoning method and desired appearance. Evaluate the color after your actual processing steps, including heating or drying where relevant.
Cookies and Biscuits
Evaluate the target color in your recipe and baking process. Compare the surface and cross-section of the finished product with a control made under the same conditions.
Shade Options
Illustrative shade targets. Final color varies by formulation and process.
View Powder Specifications
PA001
Snack products and seasoning sachets; light red-brown color targets.
Determine through application trials.
A lower listed color-value range with a red-index minimum of 5.00, for evaluating red-brown targets.
PD001
Cookies, biscuits, seasoning sachets and snack products.
Cookie application reference: 0.2%–5%.*
Higher listed color value and a tighter total plate count limit; referenced for cookie applications.
PD002
Solid seasoning systems requiring deeper brown to brown-black shades.
Determine through application trials.
The highest color-value range among these three specifications, for evaluating deeper color targets.
Procurement teams: Beverage, bakery, seasoning, snack and food-ingredient businesses.
* Cookie reference: The 0.2%–5% range comes from the supplied cookie application information. Confirm the percentage's weight basis before setting a trial dose; this is not a general dosage recommendation for other foods.
Specification review: Confirm the color-value test method in the product specification sheet before comparing results. Red-index values above are minimum limits, not measured batch values.