Caramel Color Liquid
Caramel Color Liquid
What's Caramel Color Liquid
Caramel color is also known as “the color of soy sauce or syrup”. It is a colloidal polymer made by carbohydrates through high-temperature polymerization with reactants or not.
What is Caramel Color Liquid made from?
Caramel color is also known as “the color of soy sauce or syrup”. It is a colloidal polymer made by carbohydrates through high-temperature polymerization with reactants or not.
Categories of Caramel Color Liquid
1. Class I: E150a
No ammonium or sulfite reactants. Also called caustic or plain caramel color.
2. Class II: E150b
With Sulfite reactant, but no ammonium. Also called caustic sulfite caramel. With sulfite compounds (sulfurous acid, potassium sulfite, potassium bisulfite, sodium sulfite and sodium bisulfite); no ammonium compounds are used.
3. Class III: E150c
With ammonium reactant, but no sulfite. Also called ammonia caramel. In the presence of ammonium compounds (ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate and ammonium phosphate); no sulfite compounds are used.
4. Class IV: E150d
With both sulfite and ammonia reactants. Also called sulfite ammonia caramel. In the presence of both sulfite and ammonium compounds.
Revolutionary Products
OUR CARAMEL COLOR
We offer a variety of caramel-colored products, including Sulfite Ammonia Caramel (150d), Ammonia Caramel (150c), and Plain Caramel (150a), giving you a variety of choices. National Implementation Standards of caramel color: GB 1886.64-2015。
Sulfite Ammonia Caramel (150d)
Obtained under acidic condition, in the presence of both sulfite and ammonium compounds with ammonium sulfite as the reactant and glucose or sucrose as the material.
Ammonia Caramel (150c)
Obtained under high temperature, with ammonia as the reactant and glucose as the material, no sulfite used
Plain Caramel (150a)
Obtained under the temperature of 160℃ with glucose syrup (DE≥90%), no ammonium or sulfite compounds used
Main Applications of Caramel Color Liquid
Your Application
Our caramel color liquid is an essential food-grade coloring solution designed to enhance the appearance of a wide range of food and beverage products. It delivers a rich, natural brown color to food items without altering their flavor, making it an excellent choice for manufacturers of drinks, sauces, baked goods, and more.
Pick the application you are looking for. Availability may vary by application and processing method, but we will work closely with you to select the best color option for your project.
Why Choose Our Liquid Caramel
Rich and Consistent Color
Our caramel color liquid delivers a deep, natural brown hue that enhances color and makes the products more appealing visually.
Wide Range of Applications
It is suitable for a wide range of food and beverage applications, including soft drinks, sauces, syrups, and bakery items.
Stable and Safe
Our liquid caramel is safe and stable as it is made with food-grade ingredients and meeting stringent quality standards.
Caramel Color Liquid Process Flow Diagram
Producing caramel color liquid is precisely and carefully controlled, ensuring consistent quality and color intensity across batches. Here’s a breakdown of the process flow:
Ingredients
We start with high-quality raw materials, primarily carbohydrates like glucose or sucrose. These ingredients are carefully selected to ensure the final caramel color liquid meets food safety standards.
Reaction
The ingredients undergo an initial reaction, where they are heated under controlled conditions to begin the caramelization process. This reaction marks the start of the transformation from simple syrup to rich liquid caramel.
Syrup Formation
As the ingredients react, they form a thick syrup that serves as the base for the caramel color liquid. This syrup is monitored for consistency and quality at every stage.
Caramelization Reaction
The syrup is subjected to further heat treatment, deepening its color and flavor profile. This step is crucial as it determines the final hue and strength of the caramel color liquid, making it suitable for use in various food applications, from beverages to sauces.
Filtration
After the caramelization is complete, the liquid caramel is filtered to remove any impurities. This step ensures that the final product is smooth, free of particulates, and ready for further processing.
Mixing
The filtered caramel color liquid is then mixed to achieve uniformity. This ensures that every batch meets our strict quality control standards, providing consistency in both color and performance.
Filling
The finished liquid caramel is carefully filled into containers under hygienic conditions, maintaining its quality and preventing contamination.
Storage
The filled containers are stored in a controlled environment to maintain stability, ensuring that the caramel color liquid retains its rich hue and effectiveness over time.
Finished Product
The result is a high-quality, food-safe caramel color liquid that is ready for distribution to food manufacturers around the world.
Custom Caramel Color with Qianhe
We turn complex Into Simple! Follow the following 3 steps to start today!
① Tell Us Your Application
Tell us as specific as possible of your needs, provide the parameter and share your idea.
② Get Solution & Quote
We will work on the best solution according to your requirements and Application, the specific quote will be provided within 24 hours.
③ Approve for Mass Production
We will start mass production after getting your approval and deposit, and we will handle the shipment.