Light Soy Sauce
Home » Light Soy Sauce
Light Soy Sauce Manufacturer - Qianhe
Qianhe is a well-known brand in the soy sauce market and has been providing premium-grade products since its establishment. We specialize in the soy sauce category, offering a wide range of soy sauce products that enhance the flavor of your food while ensuring a worry-free cooking experience. Our light soy sauce has a variety of cooking-enhancing uses, making it a must-have condiment for home cooks and professional chefs.
Key Features of Our Light Soy Sauce
0 Additives, Premium Quality
Our light soy sauce is a pure brewed, high-salt dilute fermented soy sauce made with first-class crude oil, guaranteeing top-quality standards. It does not contains 0 added MSG, coloring, preservatives, and yeast extract, ensure that product materials are natural.
Pure Raw Materials
Crafted using 5 high-quality raw materials, our raw soy sauce is brewed from the finest grains sourced from the nutrient-rich black soil of Northeast China. The simple ingredient list includes soybeans, wheat, water, edible salt, and white sugar, maintaining the purity and natural essence of the soy sauce.
Traditional Brewing Process
We follow a six-month pure brewing process and adhere to traditional methods that respect seasonal changes. Temperature and humidity are precisely controlled to replicate ancient techniques in a modern environment.
Qianhe Light Soy Sauce Uses and Production Process
Qianhe Light Soy Sauce Uses
Our light soy sauce is versatile and enhances the flavor of dishes with its rich umami and freshness. Uses:
1. Cooking: Pour into dishes before serving to add flavor.
2. Cold salad: Fresh and refreshing vegetable pairing.
3. Dipping sauce: Great for dumplings, buns and other side dishes.
Raw soy sauce production process
The Qianhe factory is located on the land of abundance in Sichuan at a latitude of 30° north. It is a golden brewing belt with a mild and humid climate and rich microbial populations. It is a natural fermentation site. The brewing of our soy sauce requires spring brewing and summer storage. Good soy sauce is worth waiting for.
1. Matured raw materials
2. Round koji making
3. 180 days, 280 days, 380 days brewing and fermentation
4. First-stage leaching
5. High-temperature sterilization
Quality Control
Qianhe Light Color Soy Sauce has a rich and pure flavor, with an ammonia nitrogen content of ≥0.8g/100ml, which belongs to the first-class category. The company has passed FSSC 22000, BRC, and IFS quality certifications. Our products are Halal, Kosher, and EU organic certified. Ensure that every product, including light color soy sauce, is of the highest quality. Each batch of products is checked for flavor, texture, purity, and consistency to ensure a premium taste and the absence of any additives. From raw material procurement to final production, our strict quality control ensures that every bottle of product meets the highest standards.
Qianhe One-Stop Solution
Qianhe has nearly 30 years of rich experience in the industry and is a professional soy sauce manufacturer with orders worldwide. We provide a one-stop OEM solution, which can customize the flavor and packaging according to your needs, and can flexibly handle large and small orders.
Always ready to serve you!
Qianhe is a condiment manufacturer that can provide you with a sales agent for branded products, OEM production of your products, and can also provide raw materials.
- inquiry@qianhefood.com
- 0086-028-38260750
- Minjiadu,Chengnan Dongpo District,Meishan city,Sichuan,620000,China.