Cooking Wine

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Cooking wine
Cooking wine-6 years

Qianhe Chinese Cooking Wine for Authentic Flavor

Qianhe’s Chinese cooking wine collection is crafted using traditional methods and premium ingredients to enhance the flavors of a wide range of dishes. The moderate 10° cooking wine content effectively removes fishy odors without leaving a strong residual wine smell, making it suitable for both hot cooking and cold marinating. Qianhe’s cooking wine provides an ideal balance of flavor, perfect for those who value a clean ingredient list and want to enhance the natural taste of their ingredients.

Unique Aroma

 

Natural spices like fennel and cloves add aromatic flavors, bringing a unique taste experience to each dish. This spice blend enhances the taste while preserving the original freshness of the ingredients. The versatility of Chinese cooking wine allows it to be used, making it an essential addition to many kitchens. Whether used to stir-fry vegetables、 marinate or add richness to stews, Qianhe’s cooking wine delivers a fragrant and authentic touch.

cooking wine

Why Choose Qianhe Chinese Cooking Wine

Choosing a Chinese cooking wine made with care and quality is crucial for achieving authentic flavors in your dishes. Qianhe offers a premium cooking wine that uses only natural, high-quality ingredients.

Qianhe Scallion and Ginger Cooking Wine

 

This cooking wine contains only water, rice, scallions, ginger, and table salt. It does not contain additives such as edible alcohol, coloring, preservatives, or yeast extract, making it a healthier choice and suitable for many people looking for a clean ingredient list. We also support the supply of this product in supermarkets.

Qianhe cooking wine

 

The ingredients are water, edible alcohol, rice wine, edible salt, sodium glutamate, spices, and caramel color. The unique blend of spices, coupled with the traditional brewing process, gives Qianhe cooking wine an unparalleled rich flavor. It is very suitable for enhancing the taste of many dishes. This one is mainly in large bottles for catering, which is very suitable for the catering industry.

cooking wine1

Versatile Use in Cooking

 

Qianhe’s Chinese cooking wine is incredibly versatile and enhances a variety of dishes. Whether used for stir-frying or stewing, this cooking wine helps eliminate fishy odors and highlights the natural flavors of the ingredients. It is also suitable for cold marination, adding rich flavors to meat and seafood without masking their original flavors.

Quality Control and Production Process

Qianhe takes quality control seriously at every stage of production to ensure the best Chinese cooking wine reaches the kitchen. The process starts with selecting the finest rice and raw materials, which are then naturally fermented. Produced in the Tianfu Land-30° North Latitude Golden Brewing Belt, an area known for its ideal brewing conditions, Qianhe’s cooking wine benefits from a mild climate and enriched microbial population. These factors create an environment that is perfect for the natural fermentation process, resulting in a richer and more flavorful product. Rigorous quality checks are performed on each batch to ensure consistent flavor, aroma, and quality.

Qianhe Chinese cooking wine allows you to experience authentic Chinese flavors. If you have any needs or questions about Qianhe cooking wine, please contact Qianhe.

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Qianhe is a condiment manufacturer that can provide you with a sales agent for branded products, OEM production of your products, and can also provide raw materials.

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