Soy Sauce Powder for Seasoning Manufacturers
Made from Qianhe brewed soy sauce for dry seasoning production.
Choose Soy Sauce Powder by Application
Different food products need different salt levels, soy sauce taste strength and blending performance.
Instant Noodle Seasoning
For dry seasoning packets that need soy sauce taste and controlled salt contribution.
Request Sample for Instant Noodles
Snack Seasoning
For chips, puffed snacks, crispy rice, rice crackers and coated snack seasonings.
Request Sample for Snack Seasoning
Soup Base & Bouillon
For soup powder, broth bases and savory blends requiring soy sauce depth and solubility.
Request Sample for Soup Base
Compound Seasoning
For mixed seasoning formulas that need a stable dry soy sauce flavor base.
Request Sample for Compound Seasoning
Meat Products
For ham sausage, luncheon meat and processed meat seasoning systems.
Request Sample for Meat Products
Hot Pot Seasoning
For hot pot bases and savory seasoning formulas requiring soy sauce flavor depth.
Request Sample for Hot Pot SeasoningWhy Choose Qianhe Soy Sauce Powder
The raw soy sauce base matters before the powder is made.
Qianhe soy sauce powder is made from Qianhe’s own brewed soy sauce before spray drying. This helps control the flavor base, salt content, nitrogen level and batch quality before the powder is produced.
Own Brewed Soy Sauce Base
Qianhe produces brewed soy sauce before processing it into soy sauce powder.
Clear Salt & Nitrogen Data
Amino acid nitrogen, total nitrogen and NaCl levels are listed by model.
Traceable Production
Production information can be managed from soybean sourcing to the final powder batch.
Sample Testing Before Order
Samples can be tested in the buyer’s own formula before bulk purchase.
Available Models & Specifications
Select a suitable model by amino acid nitrogen, total nitrogen and NaCl level.
Amino Acid Nitrogen
Indicates soy sauce taste and umami strength.
Total Nitrogen
Helps compare the overall nitrogen level by model.
NaCl Level
Helps match the salt contribution in the final formula.
| Model | Amino Acid Nitrogen g/100g | Total Nitrogen g/100g | NaCl g/100g |
|---|---|---|---|
| PS001 | 1.50–1.80 | ≥2.00 | 18.0–22.0 |
| PS001H | 1.50–1.80 | ≥2.00 | 36.0–40.0 |
| PS002 | 1.25–1.55 | ≥2.10 | 30.0–34.0 |
| PS002M | 1.20–1.50 | ≥1.60 | 32.0–36.0 |
| PS003H | 0.70–1.00 | ≥1.00 | 38.0–42.0 |
| PS003 | 0.95–1.25 | ≥1.40 | 20.0–22.0 |
| PS006 | 1.45–1.75 | ≥2.05 | 36.0–40.0 |
| PS007 | 2.00–2.30 | ≥2.80 | 32.0–36.0 |
| FSP-MA | 2.05–2.45 | ≥3.05 | 40.0–44.0 |
| FSP-MAD | 2.05–2.45 | ≥3.05 | 40.0–44.0 |
Swipe horizontally to view all specifications →
Need the final specification or help selecting a model?
Final specification and COA can be provided according to the selected model and batch. If you are not sure which model fits your formula, send your application and target salt level for sample recommendation.
Soy Sauce Powder Packaging for Bulk Transport
Soy sauce powder is packed for industrial handling, dry storage and container shipment. The dry format can make transport and formula preparation more practical for seasoning manufacturers.
No liquid bottles or drums are required, and the powder can be weighed and added directly to dry seasoning blends more easily than solidified soy sauce blocks.
- Protected Inner Packaging
- Kraft Outer Bag
- Container Shipment
Packaging configuration and net weight can be confirmed according to the selected model and order requirements.
Ask About Packaging & MOQFAQ
What is soy sauce powder?
Soy sauce powder is soy sauce processed into dry powder form. It is used when food manufacturers need soy sauce taste in dry seasoning systems.
Is soy sauce powder made from real soy sauce?
Qianhe soy sauce powder is made from Qianhe brewed soy sauce before spray drying.
Is soy sauce powder a food additive?
Soy sauce powder is commonly used as a seasoning ingredient. In China, it is generally managed as a food seasoning ingredient rather than a food additive. For export markets, usage and labeling should follow local food regulations.
Where can soy sauce powder be used?
It can be used in instant noodle seasoning, snack seasoning, soup bases, compound seasoning, meat products, chicken powder, hot pot seasoning, seafood products and savory biscuits.
Can I choose different salt content?
Yes. Different models are available with different NaCl levels, amino acid nitrogen and total nitrogen.
Can I get samples for testing?
Yes. Samples can be provided for formula testing before bulk order.
What documents can be provided?
Specification sheet, COA, allergen information and packaging details can be provided according to order requirements.
Always ready to serve you!
Qianhe is a condiment manufacturer that can provide you with a sales agent for branded products, OEM production of your products, and can also provide raw materials.
- inquiry@qianhefood.com
- 0086-028-38260750
- +86 18228166016
- Minjiadu,Chengnan Dongpo District,Meishan city,Sichuan,620000,China.