Caramel Color Manufacturer in China
China’s No. 1 Caramel Color Manufacturer
As an Expert Manufacturer, Qianhe Offering High-Quality Custom Caramel Color solutions
Caramel color is also known as “the color of soy sauce or syrup”. It is a colloidal polymer made by carbohydrates through high-temperature polymerization with reactants or not. Carbohydrates generally include fructose, fructose syrup, glucose and mother liquor, xylose and mother liquor, sucrose, maltose, molasses, starch hydrolysate, etc.
Caramel Color Liquid
This product is easy to incorporate into liquid formulations and provides a smooth, rich color. It’s ideal for beverages, syrups, and sauces, offering excellent color stability and consistency.
Caramel Color Powder
For applications like dry mixes and baked goods, caramel color powder delivers a vibrant, long-lasting color that stands up to heat and other processing conditions. Its ease of use and handling make it a favorite among manufacturers looking for consistency in dry products.
Qianhe offers two main types of caramel color: caramel color liquid and caramel color powder. The raw materials are carefully blended, syrup is added, and through a caramelization reaction, the mixture is filtered and mixed to form a caramel liquid; while the caramel powder is made through spray drying and sieving. Both of these options are used to enhance the color of everything from soft drinks and sauces to baked goods and dry mixes.
LEADERS IN THE FIELD
We’re among the top 3 condiment enterprises in China, atestament to our unwavering commitment to quality anainnovation.
DECADES OF EXPERIENCE
With over 26 years of professional experience, we bring awealth of knowledge and expertise to our products.
CERTIFIED QUALITY
Our commitment to quality and safety is certified throughFSSC 22000,BRC,IFS, Halal, Kosher and EU organiccertifications
Full-Package Service
Qianhe specializes in manufacturing top-quality caramel color products that meet the needs of food and beverage businesses across the globe. Our caramel food coloring is made from food-grade carbohydrates through the advanced technology of the caramelization process, ensuring a consistent, rich brown hue for a variety of foods and beverages.
From testing to production use, R&D testing, and mass production, we meet all your needs
Custom Formulation
Since every edible product is different from the other, it may also need a specific color or shade. That’s why we work closely with our clients to create customized caramel color formulations that suit their product needs.
Quality Control
We adhere to strict quality control standards to ensure the highest level of safety and performance. Every batch of caramel food color we produce is tested rigorously, ensuring that it meets both international standards and customer requirements.
Technical Support
If you’re unsure which type of caramel food color is best for your product, Qianhe’s team of experts is available to provide guidance and support at every step.
On-time delivery
Qianhe can guarantee on-time delivery. With our efficient production and delivery system, can ensure that your caramel color products are delivered on time, helping your production line run smoothly.
Our Company
Qianhe specializes in manufacturing top-quality caramel color products that meet the needs of food and beverage businesses across the globe. Our caramel food coloring is made from food-grade carbohydrates through the advanced technology of the caramelization process, ensuring a consistent, rich brown hue for a variety of foods and beverages.
Hengtai Enterprise, founded in 1996 and listed on the Shanghai Stock Exchange in 2016, stands out as a powerhouse in the caramel color industry. Boasting four production bases strategically located in Sichuan, Weifang, Liuzhou, and Fengcheng, Jiangxi, the company has firmly secured its position as the leading manufacturer of caramel color in China.
In addition to ready-made products, Qianhe also provides OEM services, tailoring caramel color products to meet your specific needs. Whether you’re looking for custom formulations, packaging solutions, or specific shades, you can choose to cooperate with Qianhe, and we will provide you with a full set of customized services.
Qianhe is one of the top 3 condiment manufacturers in China with over 26 years of experience in the industry. With our international certifications including EU, Halal, and Kosher. If you have any needs for our caramel color products and customized services, please contact Qianhe.
Featured product
Qianhe caramel color is divided into many types: plain caramel (E150a); ammonia caramel (E150c); sulfite ammonia caramel (E150d);
The pH and charge of caramel color are important in various applications. Normally, the pH of caramel color for beverages is between 2.8-3.2, and the charge is negative. As beverages are negative, like charges repelling each other will not lead to quality problems; meanwhile, the pH of caramel color for soy sauce is between 4.0-7.0.
Double strength caramel color（Sulfite Ammonia Caramel）：
| Series | Technique | Charge | (EBC) | Red Index | Features | Packing Size |
|---|---|---|---|---|---|---|
| DS-001 | sulfite ammonia | Negative | 6.8～7.1 | ≥3.40 | Strong coloring, safe | 2kg, 28kg |
| DS-002 | sulfite ammonia | Negative | 11.8～12.1 | ≥2.90 | Strong coloring, safe | 2kg, 28kg |
Main applications: carbonate beverages, juice, tea beverages, wines, ice creams, puddings, bakery products, and so on. The PI is lower than all carbonated beverages’ pH, which avoids flocculent precipitation when added. The caramel is well soluble, acid-resisting, alcohol-tolerant, and stable in the quality.
Ammonia Caramel:
| Series | Technique | Charge | EBC | Red Index | Features |
|---|---|---|---|---|---|
| Earth I | ammonia | positive | 4.8-5.2 | ≥4.60 | Safe and rich caramel odor. |
| Earth II | ammonia | positive | 4.1～4.3 | ≥4.90 | Safe and rich caramel odor. |
| Brewing I | ammonia | positive | 3.4～3.6 | ≥5.20 | Safe and rich caramel odor, brightly red. |
| For Yellow Wine | ammonia | positive | 3.5～3.6 | ≥5.20 | Safe and rich caramel odor, brightly red. |
Main applications: vinegar (1.0‰), biscuits, yellow wine (30‰), flavored syrups, sauce and sauce products, etc. The caramel color is produced without using sulfite as a catalyst, but only using ammonia as a catalyst. It is made by using glucose as a raw material and ammonia at high temperatures.
Sulfite Ammonia Caramel :
| Series | Technique | Charge | EBC | Red Index | Features |
|---|---|---|---|---|---|
| Earth I | ammonia | positive | 4.8-5.2 | ≥4.60 | Safe and rich caramel odor. |
| Earth II | ammonia | positive | 4.1～4.3 | ≥4.90 | Safe and rich caramel odor. |
| Brewing I | ammonia | positive | 3.4～3.6 | ≥5.20 | Safe and rich caramel odor, brightly red. |
| For Yellow Wine | ammonia | positive | 3.5～3.6 | ≥5.20 | Safe and rich caramel odor, brightly red. |
Main applications: soy sauces, oat meals (2.5‰), flour pastes (2.5‰), fruit powders (2.5‰), biscuits, cooking wines (10‰), compound seasonings (50‰), tea beverages (10‰), coffee beverages (0.1‰), and so on. It uses ammonium sulfite salts as catalysts, glucose or sucrose as raw materials, and is catalyzed under acidic conditions in the presence of ammonium compounds and sulfites.
Plain Caramel
| Series | Technique | Charge | EBC | Red Index | Features |
|---|---|---|---|---|---|
| ZS-200A | plain | Negative | 1.3～1.5 | ≥6.30 | Moderate coloring, bright yellowish color, with high safety complying with the strictest laws and regulations of EU, FCC, JECFA, etc. |
| ZS-200C | plain | Negative | 1.3～1.5 | ≥6.50 | Moderate coloring, bright yellowish color, with high safety complying with the strictest laws and regulations of EU, FCC, JECFA, etc. |
| ZS-200C (new) | plain | Negative | 1.8～2.0 | ≥5.90 | |
| ZS-200E | plain | Negative | 1.8～2.0 | ≥5.40 | Moderate coloring, bright yellowish color, with high safety complying with the strictest laws and regulations of EU, FCC, JECFA, etc. |
Main applications: high-end soy sauces, vinegars, flour pastes, fruit powders, biscuits, compound seasonings, fruit & vegetable juice/pulp, baking fillings, and coating materials, etc. During the production process, glucose syrup with a DE value of more than 90% is used at a temperature of about 160°C, and no ammonium-containing substances or sulfites are used as catalysts.
FAQ
Q：What is Caramel color?
A：Caramel pigment, also known as caramel, caramel color, material is sugar (e.g.. caramel, cane sugar, molasses, invert sugar, lactose and starch hydrolysis products, etc.), malt syrup of dehydration and decomposition at high temperature and polymerization of complex mixture of reddish brown or dark brown, some as colloid aggregation, is a widely used half natural food colorants.
Caramel pigment is widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods,sweets, medicines, carbonated drinks and non-carbonated drinks.
Q:Are there different types of caramel color?
A: Caramel color can be derived from a variety of food-grade carbohydrates, including dextrose, malt syrup, molasses, and starch hydrolysates, among others. The carbohydrate is processed to produce one of four types of caramel color: Class I, Class II, Class III, or Class IV. Each class consists of a variety of different caramel ingredients with their own unique properties that make them suitable for differing applications.
Class I caramel colors, also known as plain caramel, have a strong aftertaste and mild aroma. Ingredients within this class can range in color from yellowish-brown to reddish-brown. Class I caramel colors are stable in alcohol and salt-rich environments, making them ideal food additives for whiskies, liqueurs, lemonade products, poultry coatings, juice concentrates, sauces, and cocoa extenders.
Class II caramel colors offer an exceptional red tone, as well as a mild flavor profile with a special burnt sugar odor. Similar to Class I caramel colors, Class II caramel colors exhibit good stability in alcohol, so they are often found in wine, liqueurs, and brandy. Class II caramel colors can also be found in light cake mixes and other snack foods.
Caramel colors within Class III have a red-brown coloring and a sweet aroma. They are used in a wide variety of applications, including cereal, beer, pet food, licorice, gravy, and soy and barbeque sauce due to their stability in alcohol and salt-rich environments.
The most commonly used, and most versatile, of the caramel colors is Class IV. Caramel colors within this class have a rich dark brown color, and very mild aroma and flavor profile. Their stability in alcohol, tannin, and acid-rich environments make Class IV caramel colors ideal ingredients for the widest variety of applications. These include balsamic vinegar, coffee, chocolate syrups, soft drinks and other carbonated beverages, baked goods, cocoa extenders, pet foods, sauces, soups, meat rubs, seasoning blends, and other flavorings.
Caramel pigment is widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods,sweets, medicines, carbonated drinks and non-carbonated drinks.
Q: What is the advantage to using caramel color?
A: Part of the appeal of food lies in its appearance, which is why chefs around the world are mindful of both the color and flavor palette of the foods they create.
The same applies to packaged food and beverages. A predictable visual experience is a key factor for many consumers, given a strong association between the color and enjoyment of food. Caramel color helps to ensure consistency in the appearance of food and beverage products. As a result, food and beverage producers use color additives to minimize variations between batches, which arise due to natural variations and also degradation from processing and storage conditions. The use of caramel color helps to result in a more consistent food or beverage color for consumers. Caramel color can be used to enhance the yellow, red, brown, and black hues of a variety of foods or beverages, depending on the type and concentration added.
Caramel pigment is widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods,sweets, medicines, carbonated drinks and non-carbonated drinks.
Q: Why does double strength caramel color look ‘thin’ in application? Is there anything wrong with the quality? Is it necessary to increase the application dosage?
A: ‘Thinness’ indicates three characteristics of double strength caramel color: low viscosity, slow resinification and long shelf life. The application dosage of caramel color is determined by its color strength, while specific gravity indicates its solid content.
Q: Why does sedimentation occur in some applications of caramel color? How to avoid it?
A: Sedimentation is related to the properties of caramel color and the properties of the product to which caramel color is added. Normally, brewery products should employ ammonia caramel while carbonated drinks and tea beverages should employ sulfite ammonia caramel. All the three classes of caramel color above can be used in soy sauce. They can only be applied separately and cannot be mixed with each other. Trial tests of caramel color in target product should be conducted if the charge characteristic of the product is unknown.
Q：Function of Caramel color
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Q：Application of Caramel color
A：China price Caramel color cas 8028-89-5 bulk caramel color powder for sale
Custom Caramel Color with Qianhe
We turn complex Into Simple! Follow the following 3 steps to start today!
① Tell Us Your Application
Tell us as specific as possible of your needs, provide the parameter and share your idea.
② Get Solution & Quote
We will work on the best solution according to your requirements and Application, the specific quote will be provided within 24 hours.
③ Approve for Mass Production
We will start mass production after getting your approval and deposit, and we will handle the shipment.