12/24/2024
As the holidays approach, Qianhe wants to express our heartfelt thanks and blessings to our valued customers.
Christmas is a festival of reunion and one of the most cherished holidays in the world. It commemorates the birth of Jesus Christ and has evolved into a holiday that brings people together, regardless...
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12/19/2024
In the competitive food industry, the quality of ingredients determines the success of a dish. Soy sauce is one of the most versatile and commonly used ingredients. Whether it is for restaurants, food manufacturers, or retail distributors, sourcing high-quality soy sauce at the right price is crucial....
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12/13/2024
Soy Sauce vs. Dark Soy Sauce: Unlocking Secrets to More Flavorful Cooking
Soy sauce is one of those condiments that has survived the test of time and is popular worldwide for its rich flavor. Soy sauce is also divided into several types, one of which is the dark soy sauce we often use. Dark soy sauce...
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12/06/2024
Soy sauce has a strong umami flavor and is an essential condiment in many Asian dishes. However, as consumers pay more attention to their health, they are beginning to pursue organic products. Organic soya sauce produced by Qianhe has many health benefits. This article will take you to learn about organic...
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11/29/2024
E150D is a specific caramel color that belongs to Class IV. It is generally used in the food and beverages industry. It is known for its rich, dark brown hue and utilization in acidic environments. The caramel color E150D is not only used for coloring purposes but also plays a role as an emulsifier.
What...
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11/28/2024
In this warm Thanksgiving, Qianhe extends its deepest holiday wishes to you! Thank you for your continued support and trust in Qianhe products. As your trusted condiment supplier, Qianhe always adheres to its quality commitment and is committed to providing you with the purest products.
It...
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11/22/2024
Caramel powders have many applications in many food products while providing flavoring and coloration. The process of manufacture involves several key stages and includes caramelizing sugar, cooling, and drying. This paper will elaborate on the methods of production of caramel powder, addressing the...
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11/15/2024
Organic low-sodium soy sauce is often considered a healthier option than traditional soy sauce, primarily due to its reduced sodium content and organic ingredients. Regarding its health benefits, keep the following points in mind:
Reduced Sodium Content
Lower Sodium Levels:
Compared to ordinary soy...
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11/08/2024
The main difference between rice vinegar and wine vinegar lies in raw materials and production. Rice vinegar is mainly brewed from grains such as millet and sorghum, and has a moderate sweet and sour taste; while rice wine vinegar is made from grains such as rice and koji, which are brewed with rice...
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11/01/2024
White rice vinegar is a go-to ingredient in Asian cooking, as it brings a unique flavor to everything from stir-fries to sushi. But what exactly does it taste like, and how is it different from other vinegar you might have in your kitchen? In this blog, we’ll break down the flavor profile of white rice...
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