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Over thousands of years, as Chinese immigrants moved to all parts of the world, they also spread the production and consumption methods of soy sauce globally, making it a popular condiment worldwide today . Soy sauce originated in China, evolving from sauce and chi . As early as the Zhou Dynasty (approximately...

Learning how to store soy sauce properly is essential for preserving its flavor, aroma, and quality over time. Inappropriate storage can result in waste and spoiling of soy sauce, whether you’re using homemade or store-bought. Whether your soy sauce is homemade, opened, or unopened, this guide...

No, caramel food color is not considered artificial. It is created by caramelizing natural sugars, such as sucrose or glucose, by heating them. But the whole answer is not that simple. Certain caramel colourants contain additional ingredients, such as sulfites or ammonia, which may compromise their perceived...

Food manufacturers, together with retailers and brand owners, need to select reliable soy sauce powder suppliers because it ensures they can preserve their product quality standards. Soy sauce powder has gained widespread acceptance because it offers multiple uses, extended storage capabilities, and...

Qianhe Flavor Industry’s intelligent manufacturing project covers an area of nearly 1,000 acres and will be implemented in two phases. In 2023, the first phase of the project will be completed and put into production, achieving an annual output of 200,000 tons of soy sauce and 100,000 tons of cooking...

Caramel food color is an important component for the beverage industry since it helps the appearance, taste, and general stability of the product. Qianhe’s beverage solutions provide the color of caramel food serves as a versatile ingredient that enhances the aesthetics and the mouthfeel of diverse...

Soy sauce powder is a concentrated, dry form of traditional soy sauce that has a deeper umami flavour but is lighter and more stable. This facilitates its application in large-scale food production, storage, and transportation. The market for ready-to-eat foods is expected to reach $350.35 billion by...

In the world of modern food production and culinary innovation, ingredients that deliver convenience, flavor, and stability are in high demand. Two such ingredients—soy sauce powder and compound seasoning powder—often appear in similar settings, leading to the common question: are they the same? The...

Soy sauce, a staple condiment in Asian cuisine, varies significantly in composition, fermentation method, and nutritional value. This guide will help you steer clear of low-price pitfalls and focus on three critical indicators to ensure you’re bringing home a product worth its price tag. Understanding...

We know the two types of soy sauce. One is liquid and the other is powder. Today, we will discover what sets soy sauce powder apart from liquid soy sauce. Each of these forms has its function and utilization. Understanding the similarities and differences between the two types of soy sauce can help you...