Solid Soy Sauce
Ingredient List Brewing Soy Sauce (Water, Non GMO Defatted Soybeans, Wheat, Edible Salt), Edible Salt, Maltodextrin, Caramel Color
Sensory indicator color: dark black
Aroma: Rich sauce aroma
Taste: Fresh and delicious, mellow, fresh, salty, and palatable
Body shape: creamy
3 Industrial Solutions for Cost-Efficient Food Production
“A 2023 report reveals 73% of food processors face 12% cost increases due to liquid soy sauce logistics. Qianhe Soy Sauce Paste (≤8% moisture) offers concentrated efficiency for industrial production.”
Case Study: Instant Noodle Manufacturer
Issue: Liquid sauce caused inconsistent noodle moisture
Solutions:
✅ 5% moisture paste
✅ Powder premix technologyResults: 15% faster production, 7.3% defect reduction
Core Value Propositions
Production Standardization
Consistency: Amino acid nitrogen variance ≤0.02g post-dissolution (ISO 22000 certified)
Precision: Solubility charts for automated dosing systems (±1% accuracy)
30%+ Cost Reduction
Logistics: 1 ton paste = 4 tons liquid equivalent (60% less shipping volume)
Storage: 24-month shelf life at room temperature (saves ￥0.8/ton/day)
Customization Capabilities
Salt gradient: Adjustable 12%-22% salinity
Specialty types: Heat-resistant (180℃ stable), umami-boosted (HVP enhanced)