Beverages
Caramel color can provide different shades from light red to brown for beverages. It also has an emulsifying effect and can improve the stability of various components in beverages. AIPU FOOD Industry provides alcohol-resistant and acid-resistant liquid or powder caramel color, making it suitable for different types of beverages. AIPU FOOD Industry’s caramel color for rice wine has the characteristics of moderate color ratio, bright yellow hue, and stable properties. In addition, classic applications include cola and iced black tea.
Tea beverages are a rising star in the beverage industry that has received much attention recently. Tea beverage manufacturers are paying more and more attention to changes in order to provide consumers with healthy, delicious and attractive new products. Iced black tea is generally brown-red in color. We recommend using caramel color with a higher red index in iced black tea, so that the color of iced black tea beverages will be more ruddy and attractive, and the color of the product can be uniform during mass production.
For any product application, we recommend that manufacturers confirm compliance with local regulations before use, conduct preliminary experiments before formal production, and consult our service personnel to determine the best addition ratio and verify the application effect.
Scope of application
Rice wine, beer and malt drinks, whiskey, brandy, carbonated drinks,Tea (type) drinks, fruit and vegetable juices, milk drinks, fruit-flavored drinks, etc.
Application Notes
Milk tea
Coke
Whiskey
Beer
Featured product
Features: Produced by ammonium sulfite process, acid/alcohol stable, good coloring effect and high color rate.
Color rate: 68,000-75,000 EBC
Application areas: Suitable for carbonated beverages, fruit and vegetable juice drinks, whiskey, rum, etc.
Features: Produced by ammonia process, low viscosity, easy to use, few impurities and good clarity.
Color rate: 32,000-35,000 EBC
Application areas: Mainly used in rice wine, beer, milk beverages, and can also be used in some other products suitable for ammonia-based liquid caramel color.
Features: Produced by ammonium sulfite process, economical price, acid/alcohol stable, good coloring effect and high color rate.
Color rate: 68,000-75,000 EBC
Application areas: Suitable for cocoa products, biscuits, ready-to-eat cereals, etc.
Features: Produced using common method technology, in line with international food development trends, with a high red index and a reddish hue.
Color rate: 13,000-16,000 EBC
Application areas: Suitable for whiskey, rum, etc.
Features: Produced by ammonium sulfite process, with high color rate and good coloring effect.
Color rate: 100,000-126,000 EBC
Application areas: Suitable for solid seasonings, tea beverages and other products.
Features: High quality powder caramel color, produced by ammonium sulfite process, the powder color is reddish.
Color rate: more than 42,000 EBC
Application areas: solid beverages, coffee (type) beverages or tea (type) beverages.
Features: Produced by ammonium sulfite process, high color rate.
Color rate: more than 130,000
Application areas: can be widely used in baking, pets and feed, etc.
Flavor characteristics: burnt aroma
Application areas: Suitable for meat products, beverages, tobacco, cosmetics, etc.