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While liquid soy sauce remains a common condiment, modern food innovation has introduced new formats, transforming how we use this traditional condiment. Soy sauce paste stands out for its ability to blend tradition with convenience, opening up new possibilities for home cooks and professional chefs...

Caramel Color Guide E150d Caramel Color: What Type Is It?E150d is a Class IV sulfite ammonia caramel color used in food and beverage products that need stable dark brown color, especially in acidic applications such as cola, vinegar, soy sauce, sauces, seasonings, and ready-to-drink beverages....