E150D is a specific caramel color that belongs to Class IV. It is generally used in the food and beverages industry. It is known for its rich, dark brown hue and utilization in acidic environments. The caramel color E150D is not only used for coloring purposes but also plays a role as an emulsifier.
What makes this additive stand out? This article will discuss its characteristics, applications, and benefits thoroughly. Let’s dive right in!
What is Caramel Color E150D?
Caramel color E150D is also called grade IV sulfite ammonia caramel color. It is a type of caramel color produced by heating carbohydrates in the presence of ammonia and sulfite molecules. This results in a water-soluble and rich dark color.
Classification of Caramel Colors
Caramel color are classified into four classes according to the joint FAO/WHO Expert Committee on Food Additives (JECFA).
- E150a:Class I Plain Caramel
- E150b: Class II Caustic Sulfite Caramel
- E150c: Class III Ammonia caramel
- E150d: Class IV Sulfite Ammonia Caramel
E150D stands out due to its special color intensity, stability in a wide pH range, and diverse functional advantages.
Characteristics of Caramel Color E150D
● Color
Its color ranges from pale yellow to amber to deep black brown. It can be in powder or liquid form.
● Flavor
Its flavor is mild with a slight bitterness.
● Stability
This additive is highly soluble in water and has high stability in acidic environments.
● Aroma
It has the aroma of burnt sugar.
Application of four types of caramel color
| Type | E150a | E150b | E150c | E150d |
| Application | soy sauces, vinegar, flour pastes, fruit powders, biscuits, compound seasonings, etc. | carbonate beverages(cola), juice, tea beverages, wines, ice creams, puddings, bakery products, etc. | vinegar, biscuits, yellow wine, flavored syrups, sauce and sauce products, etc. | soy sauces, oatmeals, flour pastes, fruit powders, biscuits, cooking wines, compound seasonings, tea beverages, coffee beverages, etc. |
| Model | ZS-200A
ZS-200C ZS-200C(new) ZS-200E |
DS-001
|
Earth I
Earth II Brewing I For Yellow Wine |
ZS-Earth II
ZS-500A ZS-500B 600 Series |
Benefits of Using E150D
● Cost-effectiveness
It is less costly than other coloring agents, making it accessible to many manufacturers.
● No impact on flavor
It does not change the flavor of the product.
● Consistency
It provides consistent color to the product to maintain its uniform appearance.
● Versatility
E150D can be used in a wide range of products, including soft drinks, baked goods, and ice creams, due to its flexibility in different products.
● Stability
It is heat stable, making it perfect for foods that undergo high temperatures while in formation.
● Aesthetic Appeal
E150D enhances the aesthetic appeal of foods and drinks by giving them a rich brown color.
Safety Measures
According to the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and Joint FAO/WHO Expert Committee on Food Additives (JECFA), caramel color E150D is safe to consume as a food additive. It contains 4-MEI, which is not considered a health risk due to its less exposure to food. Regulatory authorities monitor 4-MEI to ensure safety.
E150D is an important ingredient in the food and brewing industries. It has a wide range of applications and benefits. It can also be used as an emulsifier in soft drinks to inhibit oxidation. Qianhe produces a variety of caramel color models, welcome to browse our caramel color product catalog.
