|
Feature | Liquid Soy Sauce | Soy Sauce Paste |
| Texture & Consistency | Thin, watery, flows freely | Thick, viscous, syrupy to semi-solid |
| Flavor Profile | Salty, savory, thinner flavor | Intense, concentrated umami, often sweeter |
| Color | Light amber to dark brown, transparent | Very dark brown to black, opaque |
| Primary Ingredients | Soybeans, wheat, water, salt | Soy sauce base plus thickeners (starch, sugar) or a more concentrated brew |
| Common Uses | Dipping, seasoning soups, light stir-fries, dressings | Glazing, braising, coloring dishes, thick sauces, marinades |