Allspice wine

Qianhe Cooking Wine for Household Consumption

  • Product Name: Qianhe Cooking Wine
  • Alcohol content: greater than or equal to 10% vol
  • Production date: See bottle body or cap
  • Ingredients: water, edible alcohol, yellow wine, edible salt, monosodium glutamate, spices, caramel color
  • Shelf life of 24 months
  • Product standard code: SB/T10416
  • Food Production License Number: SC20151140250015
  • Storage conditions: cool, dry, and well ventilated. Tighten the bottle cap with a back cover for better refrigeration·

Qianhe Cooking Wine: An Essential Taste Engine for Southeast Asian Supermarkets – From Thai Winter Yin Technique to Malay Curry’s Golden Pair

According to Google Trends, the search volume for ‘Homemade Asian Cooking’ in Southeast Asia has increased by 240% annually. Qianhe cooking wine, with its deodorizing and freshness enhancing properties, is becoming a popular item in supermarkets such as Lotus’s and Giant

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