Qianhe Earns China’s First “Level 0 Clean Label Certification,” Setting a New Benchmark for Natural Seasonings

November 7, 2025

October 31, 2025 – Meishan, Sichuan, China — Qianhe Condiment And Food Co., Ltd. (“Qianhe”) has officially received China’s first Level 0 Clean Label Certification in the condiment industry. This achievement, announced at Qianhe’s “Product Renewal & Clean Label Level 0 Certification Launch Event,” marks a historic milestone in China’s shift toward natural, additive-free soy sauce and establishes Qianhe as a leader in healthy and transparent condiments.

Media Witness the Birth of China's Clean Lable Era

More than 80 news outlets visited Qianhe’s intelligent manufacturing base to experience its”Ancient Craft-Natural Brew” philosophy. Through on-site tours, tasting sessions, and brewing demonstrations, journalists explored the growing trend of clean-ingredient soy sauce and the technological innovation driving the movement.

The event concluded with Qianhe being awarded China’s first Level 0 Clean Label Certificate, a landmark achievement that highlights its commitment to food safety, sustainability, and ingredient transparency.

Industry Forecast: 63.9% of Premium Soy Sauce to Be "Clean Label" by 2028

At the conference, industry experts revealed a major trend: Driven by consumer demand, retail transformation, and manufacturing innovation, clean-ingredient soy sauces are expected to represent 63.9% of China’s premium soy sauce market within three years.

Qianhe has already overcome key technological bottlenecks, achieving large-scale production of clean-label soy sauce.

This breakthrough positions the company as a market leader, guiding the condiment industry toward a transparent, health-oriented future.

"Zero Series" Soy Sauce: Simple Ingredients, Pure Process

Qianhe’s “Zero Series” soy sauces are made using only four to five natural ingredients, passing rigorous on-site audits, random testing, and continuous inspections by the China Quality
Certification Center (CQC).

The Level 0 designation is the highest standard in the certification system, proving that Qianhe’s soy sauces contain no artificial additives and no contamination risks during production.

In September 2025, Qianhe launched a full packaging upgrade, becoming the first Chinese condiment brand to display its ingredient list on the front of the label. This initiative enhances transparency, readability, and consumer trust, aligning with national policies promoting additive reduction and clear labeling.

Aligning with EU Standards and National Health Goals

The Clean Label Certification originated in the European Union, emphasizing supply-chain transparency and risk control from raw materials to finished goods.

According to Mr. Deng Guojun, General Manager of CCIC Sichuan Co., Ltd., “Qianhe’s Level 0 Certification proves that its clean-ingredient standards meet advanced international benchmarks.

This recognition arrives as the market reaches a turning point. A recent Ipsos report shows that “clean-ingredient soy sauces are becoming the first choice for Chinese families.”
With China’s soy sauce market size reaching RMB 104.1 billion (USD 14.3 billion) in 2024, quality and health have become the industry’s defining themes.

Mr. Wu Chaoqun, Chairman of Qianhe, stated:
“Clean labeling is not just a product standard—it represents consumers’ growing demand for food safety, authenticity, and trust.”

Supported by national policies encouraging additive reduction and rising health-conscious lifestyles, Qianhe continues to scale up natural fermentation without yeast extracts or preservatives—accelerating the popularization of clean, naturally brewed seasonings across China.

About Qianhe Condiment And Food Co., Ltd.

Qianhe Condiment And Food Co., Ltd. is one of China’s leading condiment manufacturers, specializing in the research, production, and sale of premium soy sauce, vinegar, and other seasoning products. Guided by the philosophy of “Ancient Craft, Naturally Brewed,” Qianhe inherits centuries of fermentation wisdom while integrating modern science and innovation to create healthy, authentic, and flavorful condiments.

- Tradition Meets Science: Brewing with Precision

Qianhe remains faithful to the traditional high-salt, liquid-state fermentation process, harmonizing it with modern biotechnology and microbial engineering. By precisely recreating the natural rhythm of “spring koji, summer mash, and autumn pressing,” the company achieves a seasonal brewing cycle that captures the essence of natural fermentation. Through accurate temperature control and long-term low-temperature aging, Qianhe allows each batch of soy sauce to mature gracefully over up to 560 days, resulting in a rich, complex, and full-bodied flavor, a true expression of time-honored craftsmanship.

- Innovation Through Technology

Driven by independent research and intelligent manufacturing, Qianhe continuously enhances brewing efficiency and product quality with advanced biological and enzymatic innovations. This scientific approach allows the natural integration of amino acids, peptides, and nutrients, ensuring that each bottle achieves a perfect balance between health and taste—all without relying on artificial additives.

- Carefully Selected ingredients, Clean Production

Qianhe selects non-GMO soybeans from Northeast China and high-quality wheat from trusted farms, supported by a fully traceable supply chain. With intelligent equipment and clean-room production standards, every step—from raw material to final product—is hygienically controlled, preserving the pure, natural essence of soy sauce.

- The Essence of Time: True Flavor Reimagined

The Qianhe “Zero Series” soy sauces go beyond simply eliminating additives. They embody craftsmanship, innovation, and patience, restoring soy sauce to its original, authentic flavor. Qianhe believes that respecting natural rhythms and allowing time to mature each drop is the only way to achieve soy sauce that perfectly balances flavor, nutrition, and purity.

- Commitment to Quality and Global Taste

By merging traditional brewing artistry with modern intelligent manufacturing, Qianhe provides global consumers with natural, healthy, and richly flavored condiments. Through innovation, transparency, and respect for nature, Qianhe shares the authentic taste of Chinese brewing with the world—one bottle at a time.