Qianhe Vinegar for Household Consumption
Simple ingredients: only water, glutinous rice, rice, wheat bran, white sugar, edible salt, with no yeast extract, preservatives, or pigments added.
Non GMO raw materials: Glutinous rice and rice are carefully selected from high-quality production areas and exported in compliance with regulations. They have been exported to Europe, America, and Southeast Asia.
Solid State Fermentation, Sour and Mellow
- Traditional solid-state fermentation process: Glutinous rice undergoes solid-state fermentation and post ripening for more than 60 days after saccharification, with an acidity of ≥ 5 ° g/100mL and abundant ester substances.
- Flavor advantages: Soft and natural sour aroma, prominent freshness, no irritating vinegar sour taste, non-volatile after long-term cooking
Support: Customization and Wholesale
Satisfy the demand for clean labels in markets such as Europe, America, Japan, and South Korea, and are highly favored by overseas health conscious consumers
Transparent ingredients, suitable for healthy food and high-end seasonings, with organic certification, FDA，Koster， EU organic certification, compliant export
Flexible supply chain, customized support
- Stable supply: capable of producing 50 tons per day, supporting dedicated production lines for major customers, and responding to urgent orders within 72 hours.
- Customized service: Adjustable acidity gradient (4 ° -6 °), packaging specifications (500ML-25L)
FAQ
Q：Does the raw material contain genetically modified ingredients?
The raw materials for Qianhe glutinous rice vinegar are non GMO glutinous rice and rice, which meet the non GMO standards of the European Union, Japan and South Korea markets, and can provide IP certification (Identity Preservation) reports.
Q:Why choose solid-state fermentation process
Solid state fermentation, after more than 60 days of natural fermentation and post ripening, produces rich ester compounds with a soft and refreshing sour aroma. Compared with liquid fermented vinegar, the flavor is richer and suitable for high-temperature processing scenarios (such as canning sterilization)
Q: How to control acidity? Can it be customized
The standard acidity is ≥ 5 ° g/100mL (national standard ≥ 3.5 °), and a gradient of 4 ° -6 ° can be customized to meet different food formula requirements (such as low acid cold sauce or high acid pickling solution).
Acidity stability error ≤ 5%, ensuring batch consistency.
Q: Do you support Halal or Kosher certification
Verified, please contact us for other requirements
(application required 30 days in advance) to assist customers in expanding into the Middle East, Europe, and America markets
Q: Minimum Order Quantity (MOQ) and Delivery Time
MOQ： 1 ton (standard packaging), customized acidity/packaging MOQ is 5 tons.
Delivery cycle: 7-10 days for standard orders
Q：Do you provide free sample testing
Provide 500mL free samples to support customer laboratory testing and production line compatibility verification (sent out within 3 working days).
Q：Do you need refrigerated transportation? How long is the shelf life after opening
Transportation: Unopened can be transported at room temperature (avoid light), and -18 ℃ cold chain is optional (additional charge).
After opening: It is recommended to use within 6 months without refrigeration (store in a cool and dark place)