Qianhe Shines at MoreFood Expo 2026 in Indonesia

May 12, 2026

Table of Content

Qianhe Accelerates Expansion in Southeast Asia at MoreFood Expo 2026

In May 2026, MoreFood Expo 2026 in Jakarta, Indonesia attracted global attention from the food industry. As one of the most influential food and beverage exhibitions in Southeast Asia, the event brought together international food brands, distributors, retailers, and sourcing professionals. Qianhe showcased its core product portfolio, highlighting its clean-label and naturally brewed soy sauce solutions for the Southeast Asian market.

Growing Demand for Healthy Condiments in Southeast Asia

In recent years, Southeast Asian consumers have shown increasing interest in healthier food choices. Clean-label products with simpler ingredients and fewer additives are becoming more popular across retail and foodservice channels.

Indonesia, as one of the largest consumer markets in Southeast Asia, continues to see strong growth in the soy sauce category. Qianhe’s zero-additive soy sauce, reduced-salt soy sauce, and new sashimi soy sauce products matched local demand for premium and healthier seasoning solutions.

Traditional Brewing and Zero-Additive Products Drew Strong Attention

During the exhibition, Qianhe highlighted its traditional brewing process featuring dual fermentation and low-temperature aroma preservation technology. Compared with conventional fast-brewed soy sauce, Qianhe products are naturally fermented for a longer period to create a richer and smoother flavor profile.

The company’s “Zero Additive” product series also received strong interest from distributors and importers. Made with carefully selected raw ingredients and without preservatives, MSG, artificial coloring, or flavor enhancers, the products reflected the growing clean-label trend in Southeast Asia.

Expanding Partnership Opportunities Across Southeast Asia

MoreFood Expo 2026 also served as a valuable networking platform for international business cooperation. During the event, Qianhe communicated with distributors, supermarket buyers, restaurant supply chains, and food manufacturers from Indonesia, Malaysia, Singapore, and Thailand.

Discussions covered regional distribution, OEM cooperation, foodservice customization, and retail partnerships. Many visitors expressed strong interest in Qianhe’s healthy positioning and premium product quality.

Chinese Healthy Condiment Brands Continue Global Expansion

As global consumers pay more attention to healthy eating and natural ingredients, Chinese condiment brands are accelerating their transformation from traditional exporters to global premium food brands. Qianhe’s appearance at MoreFood Expo 2026 demonstrated the growing international competitiveness of Chinese healthy condiment manufacturers.

Looking ahead, Qianhe plans to further expand in Southeast Asia and introduce more healthy seasoning products tailored to local consumer preferences, bringing authentic Chinese brewing craftsmanship to global markets.