Qianhe at Food Ingredients Vietnam 2026

May 12, 2026

Table of Content

Meet Qianhe at Food Ingredients Vietnam 2026 – Booth B2C32

Food Ingredients Vietnam 2026 is one of Southeast Asia’s leading exhibitions dedicated to food ingredients, industrial seasonings, and food processing solutions. The event gathers ingredient manufacturers, food brands, distributors, and industrial buyers from across Vietnam and the broader ASEAN market.

At Booth B2C32, Qianhe will present a portfolio of industrial seasoning ingredients developed for food manufacturing and large-scale processing applications, including soy sauce powder, soy sauce paste, caramel color (liquid and powder), and caramel powder.

With more than 30 years of brewing and seasoning expertise, Qianhe provides stable, compliant, and application-oriented ingredient solutions for food manufacturers, condiment producers, snack factories, catering suppliers, and beverage companies throughout Vietnam and Southeast Asia.

As a publicly listed company (SSE: 603027), Qianhe operates under strict quality management standards and international certification systems, ensuring reliable supply capability and export compliance for overseas customers.

Core Ingredient for Food Manufacturers

Soy Sauce Powder & Soy Sauce Paste

Qianhe soy sauce powder and soy sauce paste are manufactured from naturally brewed soy sauce using advanced concentration and drying technologies. The products preserve the authentic umami flavor of traditional brewing while meeting the stability and efficiency requirements of industrial food production

Soy Sauce Powder

Fine powder texture with excellent solubility
Anti-caking performance suitable for automated production systems
Widely used in instant noodles, snack seasoning, dry mixes, sauces, and ready meals
Supports customized sodium levels and flavor intensity
Suitable for industrial seasoning and food processing applications

Soy Sauce Paste

High concentration with rich umami flavor
Suitable for marinades, compound sauces, catering seasoning, and meat processing
Stable viscosity and flavor consistency across production batches
Supports customized formulation requirements

All products comply with international food safety standards and are certified by HALAL, BRC, and IFS systems, supporting export requirements for Vietnam and Southeast Asian markets

Caramel Color (Liquid/Powder) & Caramel Powder

Qianhe caramel color and caramel powder products are widely applied in industrial food manufacturing for coloring and flavor enhancement purposes. Produced through controlled caramelization technology, the products provide stable color performance and consistent quality for large-scale production.

Liquid Caramel Color

High color value and strong stability
No precipitation during application
Suitable for soy sauce, sauces, beverages, and processed meat products
Customizable color intensity for different formulations

Powder Caramel Color

Easy to store and transport
Suitable for snacks, bakery products, dry blends, and instant foods
Stable coloring performance without affecting original product flavor

Caramel Powder

Rich caramel aroma and balanced sweetness
Suitable for desserts, beverages, flavored snacks, and seasoning systems
Enhances both flavor depth and product appearance

All caramel ingredient products comply with international food safety standards and Vietnam market regulatory requirements, providing reliable ingredient solutions for B2B food manufacturers.

Why Choose Qianhe for Vietnam Market Ingredient Supply

Large-Scale Production & Stable Export Supply

Qianhe operates large-scale automated manufacturing facilities with an annual soy sauce production capacity exceeding 820,000 tons. Dedicated production lines for soy sauce powder, soy sauce paste, caramel color, and caramel powder ensure reliable quality and stable bulk delivery for international customers.

The company provides:

Stable long-term supply capability
Flexible MOQ support for trial orders
Bulk procurement pricing solutions
OEM/ODM manufacturing services
Export logistics and documentation support for Vietnam market customers

International Certifications & Compliance Support

Qianhe ingredient products comply with international food safety systems and Southeast Asian import standards, including:

HALAL certification
BRC certification
IFS certification
FSSC 22000 certification
FDA-related export compliance support

Qianhe also provides complete export documentation and technical support to help buyers meet Vietnam food safety and customs clearance requirements efficiently.

Schedule a Meeting with Qianhe at Booth B2C32

Qianhe sincerely welcomes food manufacturers, seasoning brands, distributors, and industrial ingredient buyers to visit Booth B2C32 during Food Ingredients Vietnam 2026.

At the exhibition, visitors can:

Request free samples of soy sauce powder, soy sauce paste, caramel color, and caramel powder
Discuss customized formulations and industrial applications
Explore OEM/ODM cooperation opportunities
Learn about export solutions and bulk procurement programs for Vietnam market
Meet directly with Qianhe’s international business team

For pre-arranged meetings, sample requests, or business cooperation inquiries, buyers are welcome to contact Qianhe’s B2B sales team in advance.