E150c Caramel Color
Liquid and powder grades for food manufacturing. Compare specifications and request a sample for your formulation.
Product presentation image. Evaluate the actual sample in your formulation.
- Form
- Powder
- Absorbance
- 0.190–0.240
- pH
- 3.5–4.5
- Red Index
- ≥3.80
- Packaging
- 4 × 5 kg bags
Absorbance: 0.1% solution, 610 nm.
For bulk pricing, include your quantity and destination market in your enquiry.
Product Information
E150c, also known as Class III ammonia caramel or INS 150c, is a food color. The listed range includes PC001 powder and three liquid grades. Grade selection depends on your target shade, formulation and processing conditions. See how Class III relates to other types in our caramel color class comparison.
- Product type
- Ammonia Caramel Color
- Classification
- Class III · E150c / INS 150c
- Available forms
- Powder and liquid
- Listed grades
- PC001 · Earth I · Earth II · Brewing I
Compare E150c Grades
| Grade | Form | Absorbance* | pH |
|---|---|---|---|
| PC001 | Powder | 0.190–0.240 | 3.5–4.5 |
| Earth I | Liquid | 0.190–0.198 | 4.50–5.00 |
| Earth II | Liquid | 0.156–0.164 | 4.00–6.00 |
| Brewing I | Liquid | 0.133–0.137 | 4.00–6.00 |
*0.1% solution, 610 nm. Request the latest grade-specific specification for complete test conditions. Product pH values do not describe the suitable pH range of a finished food.
Comparing technical data? Read our guide to measuring caramel color strength and hue index before comparing values from different methods.
Applications for E150c Caramel Color
Explore E150c caramel color for the applications below. Share your formulation, processing conditions and target color to discuss grades for sample evaluation.
Vinegar
Share your vinegar type, acidity, processing temperature and target color.
Vinegar-based sauce trials
Biscuits
Share your recipe, baking temperature and time, and desired finished-product color.
Bakery application guide
Flavored Syrups
Share your syrup formulation, pH, sugar concentration and target color.
General sample trial guide
Sauces
Share your sauce formulation, pH, heating process and desired color.
Sauce application guide
Huangjiu
For Chinese yellow wine, share the wine type, alcohol content, processing conditions and target color.
General sample trial guideFind a grade for your formulation
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Certifications & Documentation
Documentation for your supplier approval process. Tell us the certification requirements for your product and destination market.
Certification logos shown on Qianhe's website. Request current certificates and confirm the scope for your selected product and supplying facility. For technical document checks, use our caramel color TDS and COA review checklist.
Prepare your supplier approval file
Ask for certification documents and the specification for your selected grade.