Qianhe Catering Soy Sauce Series: Restaurants and Food Factories - Standardized, Low Cost, Snack Safety Risk Seasoning Selection-
A survey shows that 89% of restaurant owners have unstable products due to differences in seasoning batches. Qianhe Catering’s soy sauce is brewed at a constant temperature for 180 days, achieving amino acid nitrogen fluctuations of ≤ 0.05g, which helps multiple chain brands improve kitchen efficiency by 20%
Cost Efficiency
– Concentrated formula: 1L replaces 1.5L regular (saves $0.18/kg shipping)
– Flexible MOQ: LCL shipping from 5 tons
Consistency Engine
– HPLC reports per batch (ΔE≤1.5 color tolerance)
– Customization: ✅ North America: Low-sodium (FDA-compliant) ✅ Middle East: Caramel-enhanced for grills
Qianhe Light Soy Sauce for For Restaurant Channels
- 5 types of ingredients (water, non GMO soybeans, wheat, edible salt, white sugar), no need to add, daily cooking, eat with confidence
- Temperature controlled full fermentation, rich sauce aroma and good quality
- Amino acid nitrogen>0.8g/100mL
FAQ
Q：What qualifications need to be reviewed for the procurement of Qianhe soy sauce in the catering industry?
Check the SC certification and batch testing report (amino acid nitrogen ≥ 1.0g/100ml), verify the traceability of raw materials, and select an official authorized supplier.
Q:What are the common specifications of Qianhe soy sauce in catering?
We mainly promote 1.8L/5L/20L barrels, and the Wulifang series is suitable for kitchen use, with dedicated models available both online and offline.
Q: Does Qianhe Soy Sauce support customized catering services?
Support ODM/OEM, customizable formula (salt reduction/fragrance enhancement), packaging (LOGO/capacity), minimum order quantity of 500 pieces.
Q: How to verify the quality of Qianhe soy sauce catering procurement?
Nuclear SC certification, testing reports for each batch (without preservatives/sodium content), and verification of non GMO soybean traceability forms.
Q: How to manage the inventory of Qianhe soy sauce in the catering industry?
Purchase according to usage (15-30 day quantity), first in first out, date marked upon opening