Qianhe Catering Soy Sauce Series: Restaurants and Food Factories - Standardized, Low Cost, Snack Safety Risk Seasoning Selection-
A survey shows that 89% of restaurant owners have unstable products due to differences in seasoning batches. Qianhe Catering’s soy sauce is brewed at a constant temperature for 180 days, achieving amino acid nitrogen fluctuations of ≤ 0.05g, which helps multiple chain brands improve kitchen efficiency by 20%
Cost Efficiency
– Concentrated formula: 1L replaces 1.5L regular (saves $0.18/kg shipping)
– Flexible MOQ: LCL shipping from 5 tons
Consistency Engine
– HPLC reports per batch (ΔE≤1.5 color tolerance)
– Customization: ✅ North America: Low-sodium (FDA-compliant) ✅ Middle East: Caramel-enhanced for grills
Qianhe Light Soy Sauce for For Restaurant Channels
- 5 types of ingredients (water, non GMO soybeans, wheat, edible salt, white sugar), no need to add, daily cooking, eat with confidence
- Temperature controlled full fermentation, rich sauce aroma and good quality
- Amino acid nitrogen>0.8g/100mL
FAQ
Q：Is Qianhe soy sauce light soy sauce or dark soy sauce
Qianhe soy sauce comes in both light soy sauce and dark soy sauce. For example, there is Qianhe 0 with 180 day light soy sauce, as well as extremely delicious soy sauce. It is mainly used for seasoning
Dark soy sauce is mainly used to add color to food
The main differences between light soy sauce and dark soy sauce are their uses, flavors, and techniques. Please refer to the article for more information
Usage differentiation:
light soy sauce： Light in color, with a prominent salty and savory taste, suitable for cold dishes and dipping sauces
dark soy sauce： Dark color, suitable for stewing, braising, etc
Q:Is Qianhe soy sauce vegan?
It’s vegan
The main ingredients of Qianhe soy sauce are soybeans, wheat, water, and salt – Qianhe soy sauce is a zero additive soy sauce
Q: How many calories does Qianhe soy sauce contain?
Qianhe “Zero Addition” Soy Sauce is about 10 kcal/15ml
Q: How to open the dispenser of Qianhe soy sauce
Steps:
When using for the first time, rotate the bottle cap clockwise to the “unlock” position.
- Press the pump head to release air (some bottle types require the sealing aluminum film to be removed first).
If it is a squeeze bottle, simply squeeze the bottle body to pour it out.
Q: Does Qianhe soy sauce need to be refrigerated?
After opening, it is recommended to refrigerate,
Unopened can be stored at room temperature.
-Refrigeration can delay oxidation and spoilage (especially for “zero additive” soy sauce that does not contain preservatives).
-The unopened shelf life is generally 2-3 years, and it is recommended to use it within 3-6 months after opening.
Q：Does Qianhe soy sauce contain alcohol?
Qianhe 0 adds soy sauce without any additional alcohol.
Q：Are all Qianhe products certified as kosher
yes