Qianhe Light Soy Sauce for Global Retailers: Clean Label Solution for Western Kitchens
Nielsen reports 73% Western consumers pay premium for additive-free sauces, yet Asian soy sauces face returns due to caramel coloring. Here’s how Qianhe solves this:
Global Compliance
- Certifications: HACCP, FDA, EU Organic (region-specific) llergen-free: 0 gluten/peanut/isolated soy protein
Usage Innovation
– Multi-language labels with QR nutrition facts
– Recipe kits:
✅ Western: Steak marinade ratios
✅ Asian: Sushi dip premix guides
Qianhe Light Soy Sauce for Household Consumption
- Naturally brewed without yeast extract or any additives
- Brewing with only 5 ingredients: water, non GMO soybeans, wheat, edible salt, white sugar
- Intelligent restoration of seasonal temperature differences and low-temperature condensation fragrance in modern environments, with a full flavor
- Amino acid nitrogen>0.8g/100mL
FAQ
Q：*How to choose Qianhe soy sauce for household use?
Priority should be given to the “zero additive” series (such as the 380 day old Yuzuru Honjo), with only water, soybeans, wheat, and salt in the ingredient list. Amino acid nitrogen should be ≥ 1.0g/100ml, suitable for light dishes such as cold dishes and steamed dishes. Salt control households can choose to reduce salt by 35% (sodium content 722mg/10ml), and children’s complementary foods are recommended to be used in small amounts (≤ 5ml per day) for children over 1 year old.
Q:How to store Qianhe soy sauce after opening?
Refrigerate (to prevent spoilage), tighten the bottle cap and store in a cool place. It is recommended to use it within 3-6 months after opening.
Q: How to verify the authenticity of supermarket purchases?
Check if the packaging has the “Qianhe 0” trademark and SC certification, scan the code to trace the production batch inspection data.
Q: What specifications should supermarket procurement pay attention to?
The mainstream for household use is 500ml and 1L bottles, and 1.8L large bottles are available for dining channels. There are distinctions between online and offline products:
Q: Is Qianhe soy sauce suitable for high-temperature cooking?
Stir frying at high temperatures for a long time may cause loss of freshness, it is recommended to add it before serving. If high-temperature treatment is required (such as braising), you can choose the sub category of braising soy sauce (stronger burnt aroma, faster coloring).