Meat Products
Scope of application
Prepared meat products (raw meat with seasonings), dried meat, bacon, sausage, western-style ham, marinated meat products, etc.
Application Notes
Chicken Nuggets
Featured product
Features: Produced using common method technology, in line with international food development trends, with a high red index and a reddish hue.
Color rate: 13,000-16,000 EBC
Application areas: Can be used in prepared meat products (adding seasonings to raw meat).
Features: Crystalline product with the unique flavor of shellfish.
Application areas: Used in seasonings, can be used for conditioning meat products (adding seasonings to raw meat), smoked meat, jerky, meat sausages, western ham, etc.
Flavor characteristics: pure fragrance
Application areas: Widely used in the food industry, can be used for conditioned meat products (raw meat with added seasonings), marinated meat products, smoked meat, jerky, meat sausages, Western ham, etc.
Flavor characteristics: burnt aroma
Application areas: Widely used in the food industry, can be used for conditioned meat products (raw meat with added seasonings), marinated meat products, smoked meat, jerky, meat sausages, Western ham, etc.
Features: Conventional product, pink to light brown, with a fresh and fragrant flavor.
Data: Total nitrogen 1.2-1.8%; NaCl 32-37%; 3-chloro-1,2-propanediol ≤ 0.02 mg/kg
Application areas: It can be used in processed meat products (adding seasonings to raw meat), marinated meat products, smoked meat, dried meat, sausages, western ham, etc.
Features: Low salt, pink to brownish yellow.
Data: Total nitrogen ≥1.6%; Ammonia nitrogen ≥0.8%; NaCl ≤25%
Applications: Recommended for use in mixed seasonings, snacks, meat products, soups and marinades to enhance flavor and umami.