Soy sauce has a strong umami flavor and is an essential condiment in many Asian dishes. However, as consumers pay more attention to their health, they are beginning to pursue organic products. Organic soya sauce produced by Qianhe has many health benefits. This article will take you to learn about organic soya sauce.
Organic soya sauce: what is it?
“Organic” means the farming methods do not use any synthetic fertilizers, pesticides, or genetically modified organisms. Organic products need to conform to the strict requirements established by certifying authorities. An approved administrator must certify the operation, and the farmer must submit a detailed organic systems plan detailing their methods.
Produced from soya beans that have not been exposed to synthetic fertilizers, pesticides, or genetically modified organisms (GMOs), organic soya sauce is a wholesome alternative. Organic soya sauce benefits from a traditional and natural fermenting method that provides flavor and health advantages.
Reasons to choose organic soya sauce over regular soy sauce
Organic soya sauce is more suitable for those who pursue health than regular soy sauce. The organic soybeans and wheat used to make organic soy sauce are free of industrial pesticides, herbicides, and genetically modified organisms, making it a healthier choice.
Organic soya sauce obtains more health benefits and a deeper umami flavor through its transformation process, which also improves the content of antioxidants. And the sodium content is lower, which is suitable for people who pursue low sodium.
Why organic soya sauce is good for you
All-natural substances: To make organic soya sauce, no artificial ingredients are used. One example is Qianhe’s organic soya sauce, which promises to use only natural ingredients and never any synthetic chemicals or additions. An improved flavor and healthier product are the results of this dedication to all-natural manufacturing processes.
Higher amino acid content: An impressive quality of Qianhe organic soya sauce is the increased concentration of amino acid nitrogen it contains, which is at least 50% more than that of conventional soya sauces. Muscle repair and immune system support are only two of the many biological processes that rely on amino acids. The abundance of umami flavor that comes from these amino acids makes it a great complement to a wide range of foods.
Organic certification: Qianhe’s products have passed strict quality and safety tests and obtained US organic certification, EU organic certification, halal Koster, and other food certificates. With this guarantee, consumers can be completely assured of food safety, and the products can be traced.
Rich flavor profile: The rich flavor profile that Qianhe achieves through its traditional brewing process complements both warm and cold foods. Because of its adaptability, organic soya sauce can be used in various recipes, from dressings to marinades, while maintaining its flavor and health advantages.
Extra: Organic Soy Sauce Recipes
Soy sauce is used in many dishes, and it doesn’t hurt to use organic soy sauce instead. When you want to sauté vegetables, heat sesame oil and add garlic and ginger. Then, add mixed vegetables and organic soy sauce. For teriyaki chicken, marinate chicken thighs in organic honey and soy sauce. Grill until cooked through, then sprinkle with sesame seeds. For an Asian noodle salad, combine cooked noodles, vegetables, and organic soy sauce dressing. Fried rice and marinated chicken can be enhanced with organic soy sauce.
Conclusion
Choose certified organic products. Qianhe organic soy sauce is an excellent choice for healthy cooking. Qianhe offers a variety of purchasing options, which is very suitable for merchants and restaurants that need to purchase goods to ensure a stable supply.
