Oyster sauce is a versatile and flavorful seasoning widely used in Chinese cuisine and beyond. Its rich, savory flavor enhances various dishes, making it an essential condiment in kitchens worldwide. In this article, we’ll dive into the origins of oyster sauce, its nutritional benefits, and how to use it in delicious recipes.
Basic Introduction of recipe for oyster sauce
Origin and Historical Background
It is said that during the Qing Dynasty, a Guangdong fisherman caught a seafood called “black water oyster” and found it delicious. He tried to cook it to extract the juice, and then after a series of processing, he finally made this unique seasoning.
Another theory is that oyster sauce was accidentally invented by Li Jinshang in Nanshui Township, Zhuhai, Guangdong Province, China in 1888: he overcooked the oysters, resulting in a thick and delicious sauce. This is also the more widely accepted theory.
Today, oyster sauce is a key ingredient in Asian cooking, known for its umami-rich flavor.
Main Ingredients and Nutritional Value of recipe for oyster sauce
Oyster sauce is made primarily from oyster extracts, sugar, salt, and water. It’s rich in protein, amino acids, and essential minerals like zinc and iron, making it a nutritious addition to meals. However, it’s important to use it in moderation due to its sodium content.
Tips for Storage and Use
To preserve its flavor, store oyster sauce in a cool, dry place, away from direct sunlight. Once opened, refrigerate it to maintain freshness. When cooking, add oyster sauce toward the end of the process to retain its rich taste and avoid overheating.
Preparation of recipe for oyster sauce
Here are three dishes with recipes for oyster sauce that showcase the versatility of oyster sauce:
1. Southeast Asian Curry Shrimp
Ingredients:
●500g shrimp, peeled and deveined
●2 tbsp oyster sauce
●1 tablespoon curry powder
●1 cup of coconut milk
●1 onion, sliced
●2 cloves garlic, minced
●1 red chili, sliced
●1 tbsp vegetable oil
Method:
1. Heat oil in a pan and sauté garlic, onion, and chili until fragrant.
2. Add shrimp and cook until they turn pink.
3. Stir in curry powder and oyster sauce, then pour in coconut milk.
4. Simmer for 5-7 minutes until the sauce thickens. Serve with steamed rice.
2. Southeast Asian recipe for oyster sauce Lettuce
Ingredients:
●1 head of lettuce, washed and separated
●2 tbsp oyster sauce
●1 tbsp soy sauce
●1 tsp sugar
●1 clove garlic, minced
●1 tbsp vegetable oil
Method:
1. Blanch lettuce in boiling water for 1 minute, then drain and set aside.
2. Heat oil in a pan and sauté garlic until golden.
3. Add oyster sauce, soy sauce, and sugar, stirring until combined.
4. Serve right away after pouring the sauce over the lettuce.
3. Russian-Style Braised Prawns
Ingredients:
●500g prawns, peeled and deveined
●2 tbsp oyster sauce
●1 tbsp tomato paste
●1 onion, chopped
●2 cloves garlic, minced
●1 cup chicken broth
●1 tbsp butter
Method:
1. Melt butter in a pan and sauté onion and garlic until soft.
2. Add prawns and cook until they turn pink.
3. Stir in oyster sauce, tomato paste, and chicken broth.
4. Simmer for 10 minutes until the sauce thickens. Serve with crusty bread.
Summary
Oyster sauce is a must-have ingredient for adding depth and flavor to your dishes. From Southeast Asian-inspired curries to simple stir-fries, its versatility makes it a kitchen essential recipe for oyster sauce.
For the best quality oyster sauce, choose Qianhe as your trusted wholesaler. With its rich history and superior taste, Qianhe oyster sauce will elevate your cooking to the next level.
