Qianhe Organic Soy Sauce: High-end Healthy Seasoning Solution Provider
Provide sustainable growth value for catering enterprises, retailers, and distributors
As a benchmark brand in China's organic soy sauce industry,
Qianhe, with 26 years of professional brewing experience and dual organic certification (China Organic Certification+EU ECOCERT), is committed to providing high-quality and differentiated soy sauce products to global B2B customers, empowering partners to lock in the trend of healthy consumption, and enhancing the premium space in the terminal market.r
Core product advantages
✅ Market competitiveness
High repurchase category: Organic seasonings have an annual growth rate of 21% (according to 2023 data from the China Food Association), with a terminal premium space 2-3 times that of ordinary products. Marketing Empowerment: Provide product testing reports, organic certification file packages, and scenario based marketing materials (recipes/selling point posters) to help you quickly drive sales. Environmentally friendly packaging: FSC certified biodegradable bottle body, in line with ESG policy requirements, enhances the added value of corporate customer procurement.
✅ Flexible cooperation mode to reduce procurement costs
Multi specification adaptation: Provides 1L catering packaging, 500ml supermarket packaging, and 250ml premium gift box packaging, supporting mixed batch customization. OEM/ODM service: exclusive customization of bottle labels, capacity, and formula adjustments (such as reduced salt versions) to quickly respond to market demand. Stable supply chain: 100000 ton intelligent production base, ISO22000 and FSSC22000 dual certification, ensuring a on-time delivery rate of ≥ 98% for large orders.
✅ Pure formula to meet the demands of the high-end market
Organic raw material traceability: Selected non genetically modified organic soybeans and wheat from Northeast China, with no chemical fertilizers or pesticides during the planting process, and the entire process can be traced. Zero addition commitment: No preservatives, artificial colors, MSG, in line with the Clean Label trend, suitable for healthy dining and high-end retail scenarios. Upgraded ancient craftsmanship: Fermentation in constant temperature ceramic tanks for over 180 days, with umami substances (amino acid nitrogen ≥ 1.0g/100ml) exceeding industry standards by 30%
FAQ
Q：What is the difference between organic soy sauce and regular soy sauce?
Qianhe soy sauce comes in both light soy sauce and dark soy sauce. For example, there is Qianhe 0 with 180 day light soy sauce, as well as extremely delicious soy sauce. It is mainly used for seasoning
Dark soy sauce is mainly used to add color to food
The main differences between light soy sauce and dark soy sauce are their uses, flavors, and techniques. Please refer to the article for more information
Usage differentiation:
light soy sauce： Light in color, with a prominent salty and savory taste, suitable for cold dishes and dipping sauces
dark soy sauce： Dark color, suitable for stewing, braising, etc
Q:What are the certification standards for organic soy sauce
Must be certified by authoritative institutions (such as USDA Organic or China Organic Certification), requiring 100% organic (non GMO) raw materials and prohibiting the use of chemically synthesized pesticides, fertilizers, and preservatives in the production process. For example, Zhongba organic soy sauce needs to undergo 180 days of sun exposure and night dew fermentation, with no additives throughout the process.
Q: How to choose high-quality organic soy sauce
Check certification * *: Confirm that the packaging has * * organic certification mark * * and raw material traceability information (such as organic soybean planting base);
Q: Is organic soy sauce suitable for high-temperature cooking?
**Short term high temperature can be used (such as stir frying), but avoid prolonged boiling (which may damage flavor and nutrition). Some products, such as Zhongba Organic Soy Sauce, can maintain a rich and mellow taste even at high temperatures due to their unique processing techniques. Suggest adding before serving to reduce the loss of freshness.
Q:How to store organic soy sauce after opening?
Need to be refrigerated and sealed (to prevent microbial growth), and it is recommended to use it within 3-6 months after opening.