Qianhe Low Salt Soy Sauce 500ML
- Healthy and delicious: Qianhe low salt soy sauce reduces salt content by 30%, doubles freshness, and adds 0 for peace of mind
- Brewing with only 5 ingredients: Ingredients: water, non GMO soybeans, wheat, edible salt, white sugar，5 simple ingredients, no need to add
- Premium quality amino acid nitrogen>0.8g/100mL
Qianhe Low-Sodium Soy Sauce: Healthy & Tasty
1. Made in China Mega Factory
500,000-ton annual capacity (Sichuan base)
Flexible MOQ from 1 ton
2. Healthier Choice
30% less sodium (≤700mg/10ml)
0 additives (preservatives/MSG/free)
3. Fast Customization
Packaging: 20L drums/500ml bottles
Regional flavors: 7-day sampling
Why Us?
50% cheaper than Japanese brands
60-day unsold return policy
live production
FAQ
Q：What is the difference between low salt soy sauce and regular soy sauce
The sodium content is 30% -50% lower (usually about 1000mg/10ml, low salt ≤ 700mg), suitable for salt control, and the freshness is close to that of ordinary products.
Q:Who is suitable for eating?
IFor patients with hypertension, kidney disease, the elderly, children, and families, reducing salt does not diminish flavor, and controlling sodium is healthier.
Q: How to choose high-quality low salt soy sauce? *
Check the sodium content label (clearly indicate the salt reduction ratio), select “Brewing soy sauce”, and ensure that the amino acid nitrogen is ≥ 0.8g/100ml (delicious).
Q: Will low salt soy sauce lose its flavor?
By optimizing bacterial strains the saltiness is reduced but the freshness is retained, making it suitable for steaming, cold mixing, etc.
Q: Do I need to refrigerate after opening?
It needs to be refrigerated (to prevent spoilage) and has the same shelf life as regular soy sauce (3-6 months after opening). It should be stored at room temperature for no more than 2 months.