Dark soy sauce is foundational in Southeast Asian cuisine, bestowing a deep umami flavor and rich color to different dishes. It has a thicker consistency and a slightly sweet undertone than regular soy sauce and is ideal for stir-fries, braised meats, and marinades. Using the ingredients within the pillar of Chinese cooking, whether taking a modernist approach to something ceremonial or honing in on all aspects of this condiment, if you know how to use dark soy sauce, your cooking is going to hit the next level.
Common Dishes With Dark Soy Sauce
Dark soy sauce is commonly used in Southeast Asian dishes and provides flavor while also acting as a coloring agent. Some popular dishes include:
- Pad See Ew (Thailand) –A fat stir-fried noodle dish with dark soy sauce and a slightly sweet flavor makes a signature deep brown.
- Hokkien Mee (Malaysia & Singapore) – A stir-fried noodle dish with seafood and dark soy sauce for a deep, caramelized hit.
- Bak Kut Teh (Malaysia, Singapore) – Herbal pork rib soup with a rich umami flavor, paired with dark soy sauce.
- Babi Kecap (Indonesia) –Braised pork cooked with dark soy sauce for the balance of sweet and savory.
- Claypot Chicken Rice (Malaysia & China) –Rice cooked in a clay pot, absorbing dark soy sauce’s deep flavors.
- Char Kway Teow (Malaysia and Singapore) —Stir-fried flat noodles with prawns, Chinese sausage, and dark soy sauce for smoky, umami-rich flavor.
- Kung Pao Chicken (China) — This stir-fry dish of chicken and peanuts, spicy and zesty, gains its deep color and flavor from dark soy sauce.
Precautions for Dark Soy Sauce Uses
Dark soy sauce is meant to be used in a different way, and here are a few precautions you should take.
- Don’t go overboard –Its bold color and flavor can dominate a dish. The go-to is increased incrementally from small amounts.
- Dark soy sauce balances –Being less salty when paired with light soy sauce, dark soy sauce helps achieve a balance in taste.
- Watch the sodium content —While some brands can carry high sodium amounts, low-sodium varieties can also be used, if necessary.
- Use sparingly with delicate flavors —Dark soy sauce is not for light broths or subtlety; it’s best for bolder, heartier dishes.
Storage Procedures for Dark Soy Sauce
For Dark soy sauce uses, there are the following storage methods:
Store in a cool & dark place: Dark soy sauce’s uses can be enhanced when stored in a cool and dark place.
Refrigerate after opening: Dark soy sauce should be regrigrated.
Seal tightly: Dark soy sauce can be enhanced by sealing it tightly.
Conclusion
Dark soy sauce applications are critical to Southeast Asian cooking, lending dishes a deep color and vibrant flavor. When used properly and stored correctly, you can amplify your go-to meals while keeping their true flavor intact. Whether you’re whipping up noodles, meats, or stir-fries, dark soy sauce is an essential element in the palette of flavors you’ll need to make rich, savory dishes.
