Convenience Foods
Scope of application
Instant noodle sauce packets, powder packets, and noodle cakes; quick-frozen dumplings and wonton fillings; sauces in fast food and other catering industries
Application Notes
Featured product
Main raw materials: soybeans
Features: light brown powder, pure flavor.
Data: total nitrogen ≥3.5%; ammonia nitrogen ≥2.25%; NaCl ≤40%; 3-chloro-1,2-propanediol ≤0.5mg/kgApplication
areas: recommended for compound seasonings, frozen foods, snack food powders, and meat foods to enhance their flavor and umami.
Features: Produced by common method, pink is brick red, in line with international food development trends.
Color rate: 24,000-34,000 EBC
Application areas: Suitable for instant noodle bags, solid seasonings, etc.
Features: Produced by ammonia process, with high color rate, water solubility and good fluidity.
Color rate: 45,000-55,000 EBC
Application areas: Suitable for instant noodle bags, solid seasonings, etc.
Features: High quality powder caramel color, produced by ammonium sulfite process.
Color rate: 100,000-126,000 EBC
Application areas: Suitable for instant noodle bags, solid seasonings, etc.