Casual Foods
Scope of application
Chocolate, candy, jelly, candied fruit, dried fruit, nuts, puffed food, potato chips, corn flakes, etc.
Application Notes
Featured product
Features: Conventional product, pink to light brown, with a fresh and fragrant flavor.
Data: Total nitrogen 1.2-1.8%; NaCl 32-37%;
Applications: Recommended for use in snack food powders, baked goods, gravies, soup bases, etc. to enhance flavor and umami.
Features: Produced using common method technology, in line with international food development trends, with a high red index and a reddish hue.
Color rate: 13,000-16,000 EBC
Application areas: Mainly used in puffed food, jelly, candy, etc.
Features: Produced by common method, pink is brick red, in line with international food development trends.
Color rate: 24,000-34,000 EBC
Application areas: Can be used in jelly.
Main raw material: soybean
Features: The powder is light in color and has a roasted chicken flavor.
Data: Total nitrogen ≥3.5%; Ammonia nitrogen ≥2.0%; NaCl ≤50%; 3-chloro-1,2-propanediol ≤1.0mg/kg
Application areas: It can be widely used in puffed foods to enhance their flavor and umami taste.
Features: Produced by ammonia process, bright and reddish color, salt-resistant, general purpose.
Color rate: 31,000-35,000 EBC
Application areas: Can be used in jelly.