Qianhe Vinegar: Bulk Supply for Restaurants
The three major concerns of using vinegar in restaurants are unstable taste, slow supply, and difficulty in customization. Qianhe China factory provides direct supply to solve the problem of seasoning in the kitchen
Core ingredient list
- Ingredients: water, glutinous rice, rice, wheat, sorghum, corn, buckwheat, white sugar, edible salt (some products add natural ingredients such as lemon)
- Qianhe vinegar is brewed from pure grains, with moderate acidity, rich aroma, and a soft and mellow taste
- Traditional craftsmanship: Solid state layered fermentation (intangible cultural heritage technology) is used to preserve the nutritional value of grains through long-term fermentation.
Why Choose Qianhe Vinegar
1. Mega Factory in China
800,000-ton annual capacity (Sichuan base)
500,000 bottles/day automated production
2. Quality Control
Non-GMO rice + mineral water
Acidity precision ±0.2%
3. Fast Customization
Packaging: 20L bags/500ml bottles
Adjust acidity (4.5%-6.0%) in 7 days
Contact us
- Save ￥1.2/kg for 10+ ton orders
Free replacement policy
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