Qianhe Dark Soy Sauce for Household Consumption
- Brewing with only 5 ingredients: Ingredients: water, non GMO soybeans, wheat, edible salt, white sugar，5 simple ingredients, no need to add
- Premium quality amino acid nitrogen>0.8g/100mL
- Brewing soy sauce with temperature control and sufficient brewing time, with a strong aroma and flavor
Grain is naturally fermented, and the first crude oil is selected for temperature control and full fermentation, resulting in a rich and high-quality sauce aroma，Delicious because of brewing
Supply High-Quality Soy Sauce for Restaurants & Food Factories
✔️ No Additives, Non-GMO Ingredients
✔️ Amino Acid Nitrogen >0.8g/100mL
✔️ FSSC 22000, BRCFS, and products have passed Halal, Kosher, EU organic certified Certified & Bulk Order Support
| Item | Type | Grade | Specification | Carton size (mm) | NW(kg) | GW (kg) | Shelf L.(Month) | Ingredients |
| Qianhe Mushroom Premium Dark Soy Sauce | Dark Soy Sauce | 0.7 | 500ml*12bottles | 267*200*250 | 7.08 | 11.32 | 24 | Water, non GMO soybean, sugar, edible salt, wheat, straw mushroom |
How to choose soy sauce
Three-step selection of light soy sauce
1. Choose a clean ingredient list
Only 5 types of raw materials, brewed from grains
2. Choose without yeast extract
Not relying on adding yeast extract to improve freshness and elevate the quality level
3. For the same level, choose one with a high ammonia nitrogen content
Qianhetou fresh soy sauce brewed with soy sauce ammonia nitrogen>0.8g/100mL
- The Golden Brewing Belt at 30 ° North Latitude in the Land of Abundance
- Mild and humid climate, enriched microbial population
Formed a natural fermentation field suitable for brewing In order to adhere to the original flavor of the wine, the product is brewed during the production process
0% added coloring agent caramel color
0% added preservatives sodium benzoate and potassium sorbate
0% added flavor enhancer, taste nucleotide disodium
0% added sweeteners sucralose and acesulfame
0 yeast added
0% added monosodium glutamate (MSG)
FAQ
Q：Is Qianhe soy sauce light soy sauce or dark soy sauce
Qianhe soy sauce comes in both light soy sauce and dark soy sauce. For example, there is Qianhe 0 with 180 day light soy sauce, as well as extremely delicious soy sauce. It is mainly used for seasoning
Dark soy sauce is mainly used to add color to food
The main differences between light soy sauce and dark soy sauce are their uses, flavors, and techniques. Please refer to the article for more information
Usage differentiation:
light soy sauce： Light in color, with a prominent salty and savory taste, suitable for cold dishes and dipping sauces
dark soy sauce： Dark color, suitable for stewing, braising, etc
Q:Is Qianhe soy sauce vegan?
It’s vegan
The main ingredients of Qianhe soy sauce are soybeans, wheat, water, and salt – Qianhe soy sauce is a zero additive soy sauce
Q: How many calories does Qianhe soy sauce contain?
Qianhe “Zero Addition” Soy Sauce is about 10 kcal/15ml
Q: How to open the dispenser of Qianhe soy sauce
Steps:
When using for the first time, rotate the bottle cap clockwise to the “unlock” position.
- Press the pump head to release air (some bottle types require the sealing aluminum film to be removed first).
If it is a squeeze bottle, simply squeeze the bottle body to pour it out.
Q: Does Qianhe soy sauce need to be refrigerated?
After opening, it is recommended to refrigerate,
Unopened can be stored at room temperature.
-Refrigeration can delay oxidation and spoilage (especially for “zero additive” soy sauce that does not contain preservatives).
-The unopened shelf life is generally 2-3 years, and it is recommended to use it within 3-6 months after opening.
Q：Does Qianhe soy sauce contain alcohol?
Qianhe 0 adds soy sauce without any additional alcohol.
Q：Are all Qianhe products certified as kosher
yes