Qianhe Dark Soy Sauce for Household Consumption
- Brewing with only 5 ingredients: Ingredients: water, non GMO soybeans, wheat, edible salt, white sugar，5 simple ingredients, no need to add
- Premium quality amino acid nitrogen>0.8g/100mL
- Brewing soy sauce with temperature control and sufficient brewing time, with a strong aroma and flavor
Grain is naturally fermented, and the first crude oil is selected for temperature control and full fermentation, resulting in a rich and high-quality sauce aroma，Delicious because of brewing
Supply High-Quality Soy Sauce for Restaurants & Food Factories
✔️ No Additives, Non-GMO Ingredients
✔️ Amino Acid Nitrogen >0.8g/100mL
✔️ FSSC 22000, BRCFS, and products have passed Halal, Kosher, EU organic certified Certified & Bulk Order Support
| Item | Type | Grade | Specification | Carton size (mm) | NW(kg) | GW (kg) | Shelf L.(Month) | Ingredients |
| Qianhe Mushroom Premium Dark Soy Sauce | Dark Soy Sauce | 0.7 | 500ml*12bottles | 267*200*250 | 7.08 | 11.32 | 24 | Water, non GMO soybean, sugar, edible salt, wheat, straw mushroom |
How to choose soy sauce
Three-step selection of light soy sauce
1. Choose a clean ingredient list
Only 5 types of raw materials, brewed from grains
2. Choose without yeast extract
Not relying on adding yeast extract to improve freshness and elevate the quality level
3. For the same level, choose one with a high ammonia nitrogen content
Qianhetou fresh soy sauce brewed with soy sauce ammonia nitrogen>0.8g/100mL
- The Golden Brewing Belt at 30 ° North Latitude in the Land of Abundance
- Mild and humid climate, enriched microbial population
Formed a natural fermentation field suitable for brewing In order to adhere to the original flavor of the wine, the product is brewed during the production process
0% added coloring agent caramel color
0% added preservatives sodium benzoate and potassium sorbate
0% added flavor enhancer, taste nucleotide disodium
0% added sweeteners sucralose and acesulfame
0 yeast added
0% added monosodium glutamate (MSG)
FAQ
Q：What is the difference between dark soy sauce and light soy sauce?
Dark soy sauce has a deep color scheme, light soy sauce is used for seasoning, and dark soy sauce is more mellow with slightly lower saltiness.
Q:What scene is suitable?
Suitable for braising, braising, etc., not suitable for light dishes or quick stir frying.
Q: How to choose high-quality ones?
Choose brewed soy sauce and observe the amino acid nitrogen content (≥ 0.7g/100ml), with a red and shiny texture.
Q: Do you want to refrigerate?
After opening, it is recommended to refrigerate and store in a cool place. Use up within 3-6 months.
Q: What specifications are suitable for supermarket procurement
Suggest small bottle packaging 500ml or customized small packaging specifications