Dual certifications: China Organic + EU ECOCERT
360° traceability for non-GMO soybeans
| Grade | Specification | Ingredients |
| AN/1.0 | 500ml* 12bottles | Water, organic soybean, organic wheat, edible salt, organic white sugar |
Qianhe Organic Soy Sauce: A High Profit, Fast Selling Seasoning for Supermarkets
Market Trend Analysis
“According to the 2024 China Retail Category Report, organic condiments are growing at 28% annually. Qianhe Organic Soy Sauce achieves over 65% repurchase rate in East China supermarkets, with 40% higher basket value than regular soy sauce. Discover how to leverage this health trend with our tailored partnership program.”
Organic category advantage)
Volume incentives
Sales Acceleration Toolkit：
Consumer education
Promotion packages
30-day unsold inventory return (first order only)
Smart replenishment: AI-driven delivery based on POS data
FAQ
Q：What is the difference between organic soy sauce and regular soy sauce?
Organic soy sauce is made from organic ingredients, free from pesticides, fertilizers, genetically modified organisms, chemical additives, and has better nutrition and flavor.
Q:Why is the price of organic soy sauce generally high?
The high cost of raw material cultivation, strict production processes, and high certification fees result in high prices.
Q: How to choose reliable organic soy sauce?
Identify the organic certification mark, refer to the pure raw material ingredient list, and choose a brand with amino acid nitrogen ≥ 0.8g/100ml and good reputation.
Q:Is there any emphasis on the use of organic soy sauce in cooking?
Suitable for cold mixing and steaming; It is recommended to add it before cooking at high temperatures to avoid flavor loss.
Q: How to store organic soy sauce after opening?
Refrigerate storage, tighten the bottle cap in a timely manner, use up within 3-6 months, and dispose of if it deteriorates.