With any beverage application Caramel Color is used for a variety of reasons, but first and foremost it is to provide “eye appeal”. People eat and drink with their eyes, with color often the first attribute to influence expectations of appetite, flavors, and even mouthfeel. Caramel Color is the most widely used color in the soft drinks industries.

Hengtai caramel color application in cola
  • Recommended dosage: 0.1%
  • Recommended model: DS001


Our Caramel Colors are very stable in various processing and packaging conditions.

Class I and IV Caramel Color are the most widely used thanks to their acid stability.

Consumers are becoming more aware of what they are eating and drinking. With this in mind, OUR teams have developed Caramels with innovative properties and compatibilities. Our growing number of Class I Caramel Colors (Plain Caramel) address consumers demand for more clean-label ingredients.

QIANHE Caramel Colors and Caramelized Sugar Syrups are used in a variety of non-alcoholic beverage applications including:

• Carbonated soft drinks
• Teas
• Lemonades
• Fruit drinks
• Powdered drink mixes

Hengtai caramel color application in milk tea
  • Recommended dosage: 0.24%

Caramel Color is the most widely used color additive in the soft drink industry, and it is surprisingly a very important flavoring agent that has helped “trick” the mind when it comes to taste.

In soft drink concentrates, Caramel Color has an emulsifying effect with flavor oils, and helps to eliminate the formation of certain types of separation. The light protective quality of Caramel Color also assists in preventing oxidation of the flavoring components in clear bottled beverages.

Caramel Color also can aid the sugars and gums to provide mouthfeel in finished products.


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