SOY SAUCE
Creating the top brand ofhigh-quality and healthycondiments
Qianhe 0 Adds Soy Sauce
Soy sauce naturally produces a variety of amino acids during the brewing process, such as aspartic acid, lysine, methionine, glutamic acid, threonine, etc. In order to respect the original flavor of the original brew, during the production and brewing process of the product:
0% added MSG (monosodium glutamate)
0% added colorant caramel color
0% added preservatives sodium benzoate, potassium sorbate
0% added flavor enhancer disodium nucleotide for flavoring
0% added sweeteners sucralose, acesulfame potassium
SOY SAUCE
Zero Additive Soy sauce, Natural Good Taste
Zero additive, natural brewing, original taste
0% added monosodium glutamate
0%added Caramel colour
0% added preservative sodium benzoate, potassium sorbate
0% added flavor enhancer disodium ribonucleotide (disodium 5′-inosine , disodium 5′-guanosine
0% added Sweetener Sucralose and acesulfame potassium
Ingredients:Water, non-GMO soybeans, wheat, salt, sugar
SOY SAUCE
Organic Soy Sauce
Organic soy sauce:hraceable EU organic certification
Organic raw materials :Soybean, wheat, brown rice and buckwheat cultivatedin organic agricultural production system as main raw materials
Organic cultivation : High quality water source, native soil.Refusal to use chemical fertilizers and pesticides
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Minjiadu,Chengnan Dongpo District,Meishan city,Sichuan,620000,China.