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Qianhe Straw Mushroom Dark Soy Sauce 5L

  1. Ingredients:Water, Non-GM defatted soybean, wheat, edible salt (without iodine), sugar, caramel color, sodium glutamate, straw mushroom
  2. Type:Dark Soy Sauce
  3. Ammonia Nitrogen:0.7 g/100ml
  4. Specification:5L

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Normally used in meat, fish braising, to make the food look inviting, it also brings umami taste and brewed aroma to the dishes.