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Qianhe Dark Soy Sauce 1.8L 5L

  1. Ingredients:Water, Non-GM defatted soybean, wheat, edible salt (without iodine), sodium glutamate, caramel color, Xanthan gum, Potassium Sorbate, Acesulfame-K, Sucralose
  2. Type:Dark Soy Sauce
  3. Ammonia Nitrogen:0.4 g/100ml
  4. Specification:1.8L,5L

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Normally used in meat, fish braising, to make the food look inviting, it also brings umami taste and brewed aroma to the dishes.