DDDD

October 31, 2025 – Meishan, Sichuan, China — Qianhe Condiment & Food Co., Ltd. (“Qianhe”) has officially received China’s first Level 0 Clean Label Certification in the condiment industry. This achievement, announced at Qianhe’s “Product Renewal & Clean Label Level 0 Certification Launch Event,”...

As the temperature drops, you might notice fine, sand-like, or chunky white crystals forming at the bottom of your dark soy sauce bottle.The first reaction for many people is:“Has my soy sauce gone bad?”No need to panic — this is not spoilage.In fact, it’s a natural physical reaction that signals your...

For Muslim consumers and food businesses, choosing the right ingredients is about more than taste — it’s about faith and trust. Every dish must comply with Islamic law, and when it comes to condiments, one common question always arises: Is soy sauce halal? As a trusted soya sauce company, we understand...

For Muslim consumers and food businesses, choosing the right ingredients is about more than taste — it’s about faith and trust. Every dish must comply with Islamic law, and when it comes to condiments, one common question always arises: Is soy sauce halal? As a trusted soya sauce company, we understand...

For Muslim consumers and food businesses, choosing the right ingredients is about more than taste — it’s about faith and trust. Every dish must comply with Islamic law, and when it comes to condiments, one common question always arises: Is soy sauce halal? As a trusted soya sauce company, we understand...

For Muslim consumers and food businesses, choosing the right ingredients is about more than taste — it’s about faith and trust. Every dish must comply with Islamic law, and when it comes to condiments, one common question always arises: Is soy sauce halal? As a trusted soy sauce company, we understand...

Light soy sauce and dark soy sauce are one of the most common condiments in daily cooking, but people with high blood pressure often worry about their salt content. With rising health awareness, low-sodium soy sauce has become a new choice for many households. So, is low-sodium soy sauce really friendly...

Caramel color: commonly known as “sauce color” or “caramel color”, it is a gel polymer formed by high temperature polymerization with or without catalyst using sugar (carbohydrate) as raw material. Explore the uses, types, and safety of caramel color in foods and drinks. Learn if caramel color is harmful...