千禾味业食品股份有限公司是一家专注于酿造健康调味品的股份制企业,千禾味业传承并创新古法酿造技艺,具备独立研发、应用先进酿造工艺的能力,公司有21项核心技术获国家专利或省级科技成果鉴定。

Zero Additive Soy Sauce

◎zero added       |      ◎First exact sauce      |      ◎natural brewing

  • Qianhe Zero Additive Soy Sauce 380 days

    ◎ Product specifications: 500ml

    ◎ Product ingredients: water, non-GMO soybeans, wheat, edible salt (not iodine)

    ◎ Amino acid nitrogen: greater than or equal to 1.20g/100ml

    ◎ Storage conditions:Keep in dry, cool, health and safety place or refrigerator.

    ◎ Fermented products, there is a small amount of precipitation-based protein coagulation, which is normal and does not affect consumption.

    千禾味业食品股份有限公司是一家专注于酿造健康调味品的股份制企业,千禾味业传承并创新古法酿造技艺,具备独立研发、应用先进酿造工艺的能力,公司有21项核心技术获国家专利或省级科技成果鉴定。
  • Qianhe Zero Additive Soy Sauce 280 days

    ◎ Product specifications: 500ml

    ◎ Product ingredients: water, non-GMO soybeans, wheat, edible salt (not iodine)

    ◎ Amino acid nitrogen: greater than or equal to 1.20g/100ml

    ◎ Storage conditions:Keep in dry, cool, health and safety place or refrigerator.

    ◎ Fermented products, there is a small amount of precipitation-based protein coagulation, which is normal and does not affect consumption.

    千禾味业食品股份有限公司是一家专注于酿造健康调味品的股份制企业,千禾味业传承并创新古法酿造技艺,具备独立研发、应用先进酿造工艺的能力,公司有21项核心技术获国家专利或省级科技成果鉴定。
  • Qianhe Zero Additive Soy Sauce 180 days

    ◎ Product specifications: 500ml

    ◎ Product ingredients: water, non-GMO defatted soybeans, non-GMO soybeans, wheat, table salt (not iodine), white granulated sugar

    ◎ Amino acid nitrogen: greater than or equal to 1.10g/100ml

    ◎ Storage conditions: storage at room temperature, better refrigerated after opening

    ◎ Storage conditions:Keep in dry, cool, health and safety place or refrigerator.

    ◎ Fermented products, there is a small amount of precipitation-based protein coagulation, which is normal and does not affect consumption.

    千禾味业食品股份有限公司是一家专注于酿造健康调味品的股份制企业,千禾味业传承并创新古法酿造技艺,具备独立研发、应用先进酿造工艺的能力,公司有21项核心技术获国家专利或省级科技成果鉴定。