千禾味业食品股份有限公司是一家专注于酿造健康调味品的股份制企业,千禾味业传承并创新古法酿造技艺,具备独立研发、应用先进酿造工艺的能力,公司有21项核心技术获国家专利或省级科技成果鉴定。

High Fresh Soy Sauce

◎First exact sauce      |      ◎taste mellow      |      ◎freshen the palate

  • Qianhe 135 High fresh Soy Sauce

    ◎ Product specifications: 500ml

    ◎ Product Ingredients: Water, Soybean, Wheat, Edible Salt, Sugar, Yeast, Monosodium Glutamate, Sodium nucleotide disodium,5'-inosinate disodium,Sucralose

    ◎ Amino acid nitrogen: greater than or equal to 1.35g/100ml

    ◎ Storage conditions:Keep in dry, cool, health and safety place or refrigerator.

    ◎ Fermented products, there is a small amount of precipitation-based protein coagulation, which is normal and does not affect consumption.

    千禾味业食品股份有限公司是一家专注于酿造健康调味品的股份制企业,千禾味业传承并创新古法酿造技艺,具备独立研发、应用先进酿造工艺的能力,公司有21项核心技术获国家专利或省级科技成果鉴定。
  • Qianhe Weijixian Premium Light Soy Sauce

    ◎ Product specifications: 500ml

    ◎ Product ingredients: Water, Soybean, Wheat, Edible Salt, Sugar, Yeast, Monosodium Glutamate, Sodium nucleotide disodium,5'-inosinate disodium,Sucralose

    Amino acid nitrogen: greater than or equal to 1.2g/100ml

    ◎ Storage conditions: Keep in dry, cool, health and safety place or refrigerator.

    ◎ Fermented products, there is a small amount of precipitation-based protein coagulation, which is normal and does not affect consumption.

    千禾味业食品股份有限公司是一家专注于酿造健康调味品的股份制企业,千禾味业传承并创新古法酿造技艺,具备独立研发、应用先进酿造工艺的能力,公司有21项核心技术获国家专利或省级科技成果鉴定。
  • Qianhe Yipinxian Premium Light Soy Sauce

    ◎ Product specifications: 500ml

    ◎ Product ingredients: Water, Soybean, Wheat, Edible Salt, Sugar, Yeast, Monosodium Glutamate, Sodium nucleotide disodium,5'-inosinate disodium,Sucralose

    ◎ Amino acid nitrogen: greater than or equal to 1.2g/100ml

    ◎ Storage conditions: Keep in dry, cool, health and safety place or refrigerator.

    ◎ Fermented products, there is a small amount of precipitation-based protein coagulation, which is normal and does not affect consumption.

    千禾味业食品股份有限公司是一家专注于酿造健康调味品的股份制企业,千禾味业传承并创新古法酿造技艺,具备独立研发、应用先进酿造工艺的能力,公司有21项核心技术获国家专利或省级科技成果鉴定。