Water is the mother of brewing.The water of the snow capped plateau of Minshan in the upper reachers of the Yangtze River is clean and sweet
High quality water
Non-GMO soybeans, high-quality wheat, glutinous rice, rice and other grains are preferred, with reasonable ratios and classified materials.
The country of Tianfu, the hometown of Dongpo, has a mild and humid climate and rich microbial populations. It is an ideal environment for natural brewing.
Inheriting ancient brewing techniques, sticking to the concept of healthy brewing, using modern intelligent brewing equipment, scientifically restoring soy sauce, vinegar, cooking wine and other condiments
Newly brewed by traditional methods