Qianhe Condiments and Food Co,Ltd, founded in 1996, is located in Meishan,Sichuan, Dongpo’s hometown. It is a joint-stock enterprise specializing in brewing high-quality healthy soy sauce, vinegar, cooking wine and other condiments in China. The company is a national agricultural product processing industry demonstration enterprise, vice chairman unit of China Condiment Association, key leading enterprise of provincial industrialization in Sichuan Province, Sichuan provincial enterprise technology center and Sichuan postdoctoral innovation practice base. On March 7,2016, Qianhewei was listed on the main board of Shanghai Stock Exchange (Stock Code:603027)
Qianhe Industry makes full use of the advantages of the natural fermenting field formed by the good environment, good climate and good water source of "Tianfu Country", and selects high-quality grain such as northeast non-genetical soybeans and wheat as raw materials, based on the inheritance of Chinese ancient law brewing techniques. Innovative modern brewing technology with independent intellectual property rights, combined with automated equipment and IOT information fusion technology, build a strict quality assurance system with healthy brewing concept, scientifically restore soy sauce, vinegar, cooking wine and other condiments in a natural way to achieve high-end oriented, clustered, and large-scale ancient brewing.
Qianhe Weiye always adheres to the core values of "loyalty and filial piety, and promises", insists on the mission of brewing Chinese flavor with ingenuity, and makes safe food and tastes better. The vision is to build "Qianhe"into the first brand of high-quality healthy condiments.